Digestif

Digestif is now closed (but plans are to reopen it as a different restaurant).
http://blogs.phoenixnewtimes.com/bella/2009/10/digestif_closes_in_wake_of_pay.php

We went for a final dinner last week, and Payton had mentioned this past Sunday was his last day. Glad we were able to get a visit in before he left. Fun time - sat at the counter next to Carl of Seacat Gardens and had a great meal....+READ Digestif is now closed (but plans are to reopen it as a different restaurant).
http://blogs.phoenixnewtimes.com/bella/2009/10/digestif_closes_in_wake_of_pay.php

We went for a final dinner last week, and Payton had mentioned this past Sunday was his last day. Glad we were able to get a visit in before he left. Fun time - sat at the counter next to Carl of Seacat Gardens and had a great meal. Highlights were the spicy Tabasco/panko-crusted "Popcorn Sweetbreads" with Calabrian chile aioli, and confit tuna and caper bruschetta, but also loved the fresh fettucini with grilled chicken and pesto, and a bowl of garlicky littleneck clams. Enjoyed a couple of Demon Vert tails too - gin, absinthe, velvet falernum. Had a chance to chat with Chef Curry and his lovely new bride for a while (ha - why are we always the last to leave?) and I'm really looking forward to visiting Caffe Boa and trying the menu he is creating there.

On other circuitous-Stetson-related news, Pavle is leaving Prado to open up his own restaurant. His last day will be November 15.

http://www.azcentral.com/thingstodo/dining/articles/2009/10/19/20091019milic.html-COLLAPSE / REPLY (9 Replies) (by Rubee, updated October 19, 2009)