Josie's Restaurants
discussons in the past 3 months.
113 S Dooly St, Montezuma, GA 31063
(478) 472-2262
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photos
NO PHOTOS YET
- HOURS:
- Lunch Monday - Friday
- PRICE RANGE: $
- CREDIT CARDS: No
- ALCOHOL: None
- OTHER FEATURES:
- Serves Lunch, Don't Miss
- TAGS:
quick reviews (2 Reviews)
»Extraordinary traditional southern cooking
Outstanding representation of the flavors of the deep south if only weekdays and only at lunch. Glorious fried chicken (daily), fried perch and catfish (Fridays), and a roster of baked and grilled meats through the week. Extraordinary potato salad and Cole slaw. Vegetables range from the routine to the sublime but represent the authentic culinary tradition of the region. Outstanding cream pies...+READ Outstanding representation of the flavors of the deep south if only weekdays and only at lunch. Glorious fried chicken (daily), fried perch and catfish (Fridays), and a roster of baked and grilled meats through the week. Extraordinary potato salad and Cole slaw. Vegetables range from the routine to the sublime but represent the authentic culinary tradition of the region. Outstanding cream pies and coconut cake. Locals abound - you'll meet them in the service line and most likely share a table with them. Be nice - the only people in the restaurant friendlier than the customers are your hosts. Expect to spend about $7.50 a plate. Cash only.-COLLAPSE
»Extraordinary traditional southern cooking
Outstanding representation of the flavors of the deep south if only weekdays and only at lunch. Glorious fried chicken (daily), fried perch and catfish (Fridays), and a roster of baked and grilled meats through the week. Extraordinary potato salad and Cole slaw. Vegetables range from the routine to the sublime but represent the authentic culinary tradition of the region. Outstanding cream pies...+READ Outstanding representation of the flavors of the deep south if only weekdays and only at lunch. Glorious fried chicken (daily), fried perch and catfish (Fridays), and a roster of baked and grilled meats through the week. Extraordinary potato salad and Cole slaw. Vegetables range from the routine to the sublime but represent the authentic culinary tradition of the region. Outstanding cream pies and coconut cake. Locals abound - you'll meet them in the service line and most likely share a table with them. Be nice - the only people in the restaurant friendlier than the customers are your hosts. Expect to spend about $7.50 a plate. Cash only.-COLLAPSE
