The Meat Club
discussons in the past 3 months.
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good to know
From jamrosen, "We’re a group of individuals and families that periodically buy whole/large parts of pigs, cows, etc. from local, humane, sustainable farms (mostly in Marin). While we’re trying to stay rather small, we’re still open to new members, so drop me an email at meatclubpresident@yahoo.com if you’re interested. The catch is that you generally need to commit to buying around 30-40 lbs of meat at a time, though you can subdivide that with other friends/family on your own as you like. The cost is generally much less than retail and even the recent meat CSAs (around $7/lb average for everything)."



