Orson Restaurant - CLOSED
discussons in the past 3 months.
508 4th Street, San Francisco, CA 94107
(415) 777-1508 GO TO WEBSITE |SEE MENU
MAKE RESERVATIONS (opentable.com)
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- HOURS: --
- PRICE RANGE: $$$
- CREDIT CARDS: Yes
- ALCOHOL: Full Bar
- OTHER FEATURES:
- Reservations Accepted, Late Night
- TAGS:
good to know
"We have closed the restaurant Orson and are in the process of a new big concept in our fabulous space in early 2012. In the meantime we’ve got several great things in store for you!"
quick reviews (3 Reviews)
I've only tried one, as my initiation to absinthe. It was at Orson, and it was delicious. I will need to try one at the other places mentioned. REPLY (8 Replies)
»SF - Lunch at Orson - Pastrami Heaven
Last week, I had a fabulous lunch at Orson.
No, it did not involve a 5 course tasting menu.
But what I had was an utterly delicious pastrami sandwich with duck fat fries.
This sandwich is enormous in size. It has rich, fatty, salty pastrami as the centerpiece – good amount of pepper, I think it had some coriander too.
One of my friends from NY says it’s not authentic enough because they...+READ
Last week, I had a fabulous lunch at Orson.
No, it did not involve a 5 course tasting menu.
But what I had was an utterly delicious pastrami sandwich with duck fat fries.
This sandwich is enormous in size. It has rich, fatty, salty pastrami as the centerpiece – good amount of pepper, I think it had some coriander too.
One of my friends from NY says it’s not authentic enough because they toast the rye. I personally don't care about whether they toast it or not.
So for all you worshippers of Millers, East Coast West, etc, here is another destination you must visit.
It easily outclasses the one at the Refuge in San Carlos – my favourite Pastrami in the greater Bay Area.
The picture was taken on my mobile phone - so it's not the best quality.
Older threads on this topic:
Best Pastrami: http://chowhound.chow.com/topics/552359
Wood Tavern: http://chowhound.chow.com/topics/490347
Saul’s: http://chowhound.chow.com/topics/550543-COLLAPSE
/ REPLY
(22 Replies)
»Meh
Excellent desserts, but unremarkable savory food. Faulkner should stick to the sweet stuff...
