Bryan's Quality Meats
Mentioned in 7 Chowhound
discussons in the past 3 months.
discussons in the past 3 months.
- HOURS: --
- PRICE RANGE: --
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Butcher
- TAGS:
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I recently read Jeffrey Steingarten’s long piece in which after thorough research he decided that six or seven weeks was the optimal time to dry-age prime beef. I read that Epic dry-ages for four weeks. Bryan's in SF, 30... READ/REPLY (by Robert Lauriston , updated November 2, 2009)
On the Peninsula, I always like Foodville, which I think is now Bianchini’s, and has a traditional butcher shop inside. Excellent meat, although I’m not sure how local the pork is. I like Guerra’s that’s... READ/REPLY (by tqbf , updated April 1, 2009)
Have you ever been to the Bryan's meat market in the middle of the Laurel Heights shopping ctr? Calif/Laurel? I went in and out of both Avedano and Drewes w/out buying anything. The only place I buy meat, chicken, fish is Bryan... READ/REPLY (by BoomerCB , updated September 11, 2008)
We like: Bryan's Quality Meats Neighborhood: Laurel Heights 3473 California St (between Laurel St & Locust St) San Francisco, CA 94118 (415) 752-3430 Antonelli’s Meat Fish & Poultry Neighborhood: Laurel Heights 3585 California... READ/REPLY (by Erin Bennett , updated September 11, 2008)
of the arrangement that is important than the availability, quality, ease, etc. Additionally, any thoughts on how much to buy? We’re having about 30 people. Some people get really piggy with shrimp tail (myself included). I... READ/REPLY (by Sallie , updated July 22, 2008)
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