Rosemount Inn
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discussons in the past 3 months.
discussons in the past 3 months.
- HOURS: --
- PRICE RANGE: --
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
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The Rosemount Cuisine philosophy stems from the culinary concept of combining the blend of traditional French, modern Mediterranean and Molecular Gastronomy minimalism. Chef Tony Romero believes that food should be light and fresh, with direct flavours, using seasonal local produce that let the ingredients speak for themselves. He Supports “Food Down the Road” and the developing of relationships with farmers in a 100 mile radius to inspire his menus.
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