Emeril's Restaurant
discussons in the past 3 months.
800 Tchoupitoulas, New Orleans, LA 70130
(504) 528-9393 GO TO WEBSITE
MAKE RESERVATIONS (opentable.com)
Click either the BEEN THERE or WANNA GO button, and the restaurant will be added to a list on your profile page. You can manage the list(s) from there, or unclick the buttons to subtract from your lists. If you want to make your lists private, go to the "Lists" area in your profile page and click on the private button. Get your lists started, and let us know what you think on Site Talk!
photos
- HOURS: --
- PRICE RANGE: $$
- CREDIT CARDS: --
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
quick reviews (1 Review)
Next up was Emeril's for lunch (we ran out of touristy things to do in the FQ, so we wandered through the Riverwalk mall). We were a bit surprised, but we enjoyed this meal the most.
They were experimenting with a new mole/tamarind sauce with their huge pork chop and the presentation just wowed us. The roasted potatoes underneath were also tasty.
The fried drum dish wasn't nearly as good...+READ
Next up was Emeril's for lunch (we ran out of touristy things to do in the FQ, so we wandered through the Riverwalk mall). We were a bit surprised, but we enjoyed this meal the most.
They were experimenting with a new mole/tamarind sauce with their huge pork chop and the presentation just wowed us. The roasted potatoes underneath were also tasty.
The fried drum dish wasn't nearly as good looking, but this was the first time I've tried drum and I'm surprised how good it tasted (I've always thought redfish was bland so expected drum to be relatively bland as well). The potato sticks were a cute way to do fries that were a lot crunchier even when in the sauce for a while.
This was also the first time we've had banana cream pie and we both loved it. The mix with chocolate and caramel was great. I looked up the recipe when I got back and know why it tasted so good now ;-)-COLLAPSE
/ REPLY
(24 Replies)
