Sage
discussons in the past 3 months.
1395 Washington Street, Boston, MA 02118
(617) 248-8814 GO TO WEBSITE
MAKE RESERVATIONS (opentable.com)
photos
NO PHOTOS YET
- HOURS:
- 7 days a week, dining room 5:30 to 10:00. Bar/café menu until 12:00 a.m., and tails until 1:00 AM.
- PRICE RANGE: $$
- CREDIT CARDS: --
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
good to know
Vigilia di Natale
Italian Christmas Eve Dinner 12.18.07
1st
Dante Demagistris, dante
Insalata di Bianchetti, Stuffed Escarole, Pignoli, Grappa Grapes
’06 Greco di Tufo, Feudi di San Gregorio, Campania
2nd
Pino Maffeo, Boston Public
Octopus Salad “al Candidese”
’05 Caita, Alois, Campania
3rd
Marc Orfaly, Pigalle / Marco
Calamari Confit, Braised Romaine, Currants, Walnut Foam
’06 Erbaluce di Caluso, “Cariola”, L. Ferrando, Piemonte
4th
Gabriele Frasca, Straight Wharf, Nantucket
Nantucket Bay Scallops with Tangerines & Leeks
’05 “Coenobium”, Monastero Suore Cistercensi, Lazio
5th
Rick Gencarelli, Shelburne Farms, VT
Bacala Ravioli, Calabrese Peppers, Sea Urchin
’05 Vespa Bianco, Bastianich, Friuli
6th
Robert Jean, Sorellina
Bronzini “al Braciola”
’06 Pinot Nero, “Meczan” J. Hofstatter, Alto-Adige
7th
Rob Evans, Hugo’s / Duckfat, Portland, ME
Poached Maine Lobster, Pierogi, Charred Fennel, Pickled Beet, Long Pepper Jus
’06 Cerasuolo di Vittoria, Planeta, Sicilia
Dolce
Anthony Susi, Sage Restaurant
Limoncello e Mascarpone Cornetti / Zepolle di Ricotta
’06 Moscato d’ Asti, Ceretto, Piemonte
