Vacas Gordas (Normandy); Baires on South Beach has its fans too. For Peruvian, Francesco’s (Coral Gables) is generally everyone’s favorite; on SoBe, Chalan is an OK option. For Haitian, Tap Tap on South Beach has a... READ/REPLY (by
winegirl1973
, updated
July 4, 2008)
"), there are more down-scale options available elsewhere. For good simple parillada, I like Las Vacas Gordas in North Beach. None of the foregoing are exactly “hidden gems,” but if I had 4 days in Miami as a visitor,... READ/REPLY (by
bigds01
, updated
March 24, 2008)
), morcillas (blood sausages), and chinchulines (pig intestines). For high end, the tops is probably Graziano’s. For lower end, I like Las Vacas Gordas but mostly because it’s a mile from my house. At tapas places,... READ/REPLY (by
rayrayr
, updated
January 6, 2008)
meats, and a parrillada is typically a very generous selection of a few cuts of steak, some sausages and some other “variety meats.” I like Las Vacas Gordas in North Beach (partly b/c it’s close to me), though... READ/REPLY (by
BigBear333
, updated
November 4, 2007)
also enjoy going to Las Vacas Gordas on Normandy Island. Have also heard good things about Liberty Parrilla on South Beach. A typical parrillada will include a couple different cuts of steak, a chorizo, a morcilla (blood... READ/REPLY (by
misti
, updated
November 4, 2007)
