Rickshaw Dumpling Bar
discussons in the past 3 months.
61 W 23rd St, New York, NY 10010
(212) 924-9220 GO TO WEBSITE |SEE MENU
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- HOURS:
- Mon-Sat 11:30 am-9:30 pm, Sun 11:30 am-8:30 pm
- PRICE RANGE: --
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Delivery, Caterer
- TAGS:
good to know
Rickshaw on Twitter. Other locations: Grand Central, Rickshaw Dumpling Trucks.
quick reviews (2 Reviews)
»Awful dumplings, ridiculous prices.
Signs that I should not have bothered tasting the dumplings:
1) I should have known better when I walked in and saw the cutesy signs on the wall with all the silly Asian puns on them.
2) Then again when I saw that all the photos of dumplings on the walls (which looked halfway decent) were fried, yet they only serve steamed dumplings on the menu.
3) Then again when I saw that the menu is your...+READ
Signs that I should not have bothered tasting the dumplings:
1) I should have known better when I walked in and saw the cutesy signs on the wall with all the silly Asian puns on them.
2) Then again when I saw that all the photos of dumplings on the walls (which looked halfway decent) were fried, yet they only serve steamed dumplings on the menu.
3) Then again when I saw that the menu is your typical pan-Asian highly designed craphole fare (I.E., an obligatory "sezchwan" dish and "thai" dish, which translates to "a little spicier than normal," and "with peanuts").
4) When I got my bill and a dozen dumplings plus two drinks came to $19!
5) When I saw that rather than making the dumplings fresh, they have giant steamers of them stacked up a half-dozen high in the open kitchen meaning that by the time you get to the ones on the bottom, they are beyond overcooked.
6) When the steamed dumplings came on a paper tray with a little jar of sauce straight out of the fridge with a g-od-am sticker that was meant to be stuck on the tray, but was actually stuck on the corner of my dumpling instead.
7) When I tried to lift a dumpling off the tray and because it's moist dough on paper, the dough was stuck like glue, causing me to tear open the dumpling.
8) When I realized that even though it was torn open, not one drop of juice spilled from the inside of it.
Despite all these signs, I ate the dumplings, and they were truly horrible. Dry, overcooked, flavorless.
I was so dissappointed and angered by how awful these were that I felt like writing a letter to the management.
This is the kind of place where people with no taste go because they can't deal with non-English-speaking waiters in Chinatown. Like momofuku, but with really bad food. Avoid it at all costs.-COLLAPSE
Signs that I should not have bothered tasting the dumplings:
1) I should have known better when I walked in and saw the cutesy signs on the wall with all the silly Asian puns on them.
2) Then again when I saw that all the photos of dumplings on the walls (which looked halfway decent) were fried, yet they only serve steamed dumplings on the menu.
3) Then again when I saw that the menu is...+READ
Signs that I should not have bothered tasting the dumplings:
1) I should have known better when I walked in and saw the cutesy signs on the wall with all the silly Asian puns on them.
2) Then again when I saw that all the photos of dumplings on the walls (which looked halfway decent) were fried, yet they only serve steamed dumplings on the menu.
3) Then again when I saw that the menu is your typical pan-Asian highly designed craphole fare (I.E., an obligatory "sezchwan" dish and "thai" dish, which translates to "a little spicier than normal," and "with peanuts").
4) When I got my bill and a dozen dumplings plus two drinks came to $19!
5) When I saw that rather than making the dumplings fresh, they have giant steamers of them stacked up a half-dozen high in the open kitchen meaning that by the time you get to the ones on the bottom, they are beyond overcooked.
6) When the steamed dumplings came on a paper tray with a little jar of sauce straight out of the fridge with a g-od-am sticker that was meant to be stuck on the tray, but was actually stuck on the corner of my dumpling instead.
7) When I tried to lift a dumpling off the tray and because it's moist dough on paper, the dough was stuck like glue, causing me to tear open the dumpling.
8) When I realized that even though it was torn open, not one drop of juice spilled from the inside of it.
Despite all these signs, I ate the dumplings, and they were truly horrible. Dry, overcooked, flavorless.
I was so dissappointed and angered by how awful these were that I felt like writing a letter to the management.
This is the kind of place where people with no taste go because they can't deal with non-English-speaking waiters in Chinatown. Avoid it at all costs.-COLLAPSE
/ REPLY
(21 Replies)
