Hodo Soy has a stand at the Ferry Bldg farmer’s market and sells a very good fresh yuba. You probably don’t have a kitchen and might not like it plain. However, I think they serve a preseasoned yuba salad to go. Coi... READ/REPLY (by
writergirl6
, updated
June 11, 2009)
by picking up some nian gao to-go at vegetarian/organic food purveyor, Sogo Tofu. Sogo is the “ancestor” of Hodo Soy, run by the kids, and hews to more traditional Chinese recipes versus the contemporary and more Western-leaning... READ/REPLY (by
Melanie Wong
, updated
April 2, 2009)
