/

Benito II

0.0 stars
(0 Ratings)

163 Mulberry St, New York, NY 10013

(212) 226-9012 GO TO WEBSITE |SEE MENU

NEW FEATURE ALERT!

Click either the BEEN THERE or WANNA GO button, and the restaurant will be added to a list on your profile page. You can manage the list(s) from there, or unclick the buttons to subtract from your lists. If you want to make your lists private, go to the "Lists" area in your profile page and click on the private button. Get your lists started, and let us know what you think on Site Talk!

photos

NO PHOTOS YET

  • HOURS:
  • Sun-Thurs noon-11 pm, Fri-Sat noon-11:30 pm
  • PRICE RANGE: --
  • CREDIT CARDS: Yes
  • ALCOHOL: Beer/Wine Only
  • OTHER FEATURES:
  • TAGS:

good to know

Garden of Garlicky Delights — wonderful appetizers include delicious marinated cold zucchini, red peppers stuffed with caponata, heavenly garlic bread and bruschetta. Great pastas — matriciana with smoky pancetta, amazing creamy fettucine alfredo. You’ll keep coming back — we have for decades!

quick reviews (1 Review)

I went to Benito II last night (December 14, 2011) and was very unimpressed. The waiters kept trying to upsell us, and the food was WAY overpriced. We ordered chicken in wine sauce which was overcooked and dry. One appetizer, prochuitto and melon (supposed to be a delicate finery) was given to us simply as a big slice of melon with a piece of prosciutto thrown on top. No of the dishes we had were...+READ I went to Benito II last night (December 14, 2011) and was very unimpressed. The waiters kept trying to upsell us, and the food was WAY overpriced. We ordered chicken in wine sauce which was overcooked and dry. One appetizer, prochuitto and melon (supposed to be a delicate finery) was given to us simply as a big slice of melon with a piece of prosciutto thrown on top. No of the dishes we had were really that good at all. Don't go here.-COLLAPSE / REPLY (2 Replies) (by hannahm, created December 15, 2011)

SEE ALL REVIEWS

1 Add your rating:

2 Write your review: (optional)

Facebook Connect

dig deeper: related chowhound discussions (0 Discussions)