Anchor Bar
Mentioned in 0 Chowhound
discussons in the past 3 months.
discussons in the past 3 months.
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good to know
Allegedly the birthplace of the buffalo wing.
quick reviews (1 Review)
Was "the bomb", but hasn't been for the last 7 years. The wings are greasy, soft, and over-soaked. Many of the other local wingeries are far superior, as evidenced by the wing festival results. Please, Anchor Bar, go back to the original recipe and preparation.
