Primehouse New York
discussons in the past 3 months.
381 Park Avenue South, New York, NY 10016
(212) 824-2600 GO TO WEBSITE |SEE MENU
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- HOURS:
- Sun-Tues 11:30 am-10 pm, Wed-Thurs 11:30 am-11 pm, Fri-Sat 11:30 am-11:30 pm
- PRICE RANGE: $$$$
- CREDIT CARDS: Yes
- ALCOHOL: Full Bar
- OTHER FEATURES:
- Bar, Reservations Accepted
- TAGS:
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Primehouse on Twitter.
quick reviews (4 Reviews)
Primehouse NY also has a ton of TVs and decent food. I'd give it a tiny edge of Angelo and Maxie. REPLY (4 Replies)
»Good Damn burger
The Burger at Primehouse is pretty damn good! Check out the burger blog of a true burger connoisseur at: www.damnburger.com for a full review..
»Primehouse food disappointing
We chose this restaurant on a whim. While on our way to I Trulli for their famous pasta, my partner decided on steak so we stopped here, just a few doors down...big mistake. We enjoyed the $16 crab cake appetizer. My partner ordered the $38 Filet Mignon, and it was decent, plain, not a lot of flavor. I ordered the $28 Hanger steak, and it came very rare, too tough to chew, with a chimchuri sauce...+READ We chose this restaurant on a whim. While on our way to I Trulli for their famous pasta, my partner decided on steak so we stopped here, just a few doors down...big mistake. We enjoyed the $16 crab cake appetizer. My partner ordered the $38 Filet Mignon, and it was decent, plain, not a lot of flavor. I ordered the $28 Hanger steak, and it came very rare, too tough to chew, with a chimchuri sauce completely overpowering the steak with raw garlic. I sent it back. We also had the mac and cheese side dish, very thick, pasty and gunky...terrible. My $17 cabernet was good, I should have just stuck with that. Service was o.k. Atmosphere was nice. Next time we are in town, we will continue walking to I Trulli, I hear their orecchiette pasta is amazing.-COLLAPSE / REPLY (3 Replies)
We've eaten at Primehouse several times and LOVED it each time. My husband is a steak snob (in a good way!) and we can't get enough of the crust that forms on Primehouse steaks from aging downstairs in their Himalayan salt room. REPLY (11 Replies)
