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Primehouse New York

3.0 stars
(2 Ratings)

381 Park Avenue South, New York, NY 10016

(212) 824-2600 GO TO WEBSITE |SEE MENU

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  • HOURS:
  • Sun-Tues 11:30 am-10 pm, Wed-Thurs 11:30 am-11 pm, Fri-Sat 11:30 am-11:30 pm
  • PRICE RANGE: $$$$
  • CREDIT CARDS: Yes
  • ALCOHOL: Full Bar
  • OTHER FEATURES:
  • Bar, Reservations Accepted
  • TAGS:

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quick reviews (4 Reviews)

Primehouse NY also has a ton of TVs and decent food. I'd give it a tiny edge of Angelo and Maxie. REPLY (4 Replies) (by msny98, created September 11, 2011)

»Good Damn burger

The Burger at Primehouse is pretty damn good! Check out the burger blog of a true burger connoisseur at: www.damnburger.com for a full review.. (by DamianD90X, created January 11, 2011)

»Primehouse food disappointing

2 stars

We chose this restaurant on a whim. While on our way to I Trulli for their famous pasta, my partner decided on steak so we stopped here, just a few doors down...big mistake. We enjoyed the $16 crab cake appetizer. My partner ordered the $38 Filet Mignon, and it was decent, plain, not a lot of flavor. I ordered the $28 Hanger steak, and it came very rare, too tough to chew, with a chimchuri sauce...+READ We chose this restaurant on a whim. While on our way to I Trulli for their famous pasta, my partner decided on steak so we stopped here, just a few doors down...big mistake. We enjoyed the $16 crab cake appetizer. My partner ordered the $38 Filet Mignon, and it was decent, plain, not a lot of flavor. I ordered the $28 Hanger steak, and it came very rare, too tough to chew, with a chimchuri sauce completely overpowering the steak with raw garlic. I sent it back. We also had the mac and cheese side dish, very thick, pasty and gunky...terrible. My $17 cabernet was good, I should have just stuck with that. Service was o.k. Atmosphere was nice. Next time we are in town, we will continue walking to I Trulli, I hear their orecchiette pasta is amazing.-COLLAPSE / REPLY (3 Replies) (by MsJulie, created December 7, 2010)

4 stars

We've eaten at Primehouse several times and LOVED it each time. My husband is a steak snob (in a good way!) and we can't get enough of the crust that forms on Primehouse steaks from aging downstairs in their Himalayan salt room. REPLY (11 Replies) (by miriamsmarket, created April 19, 2010)

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