Heidi's
discussons in the past 3 months.
2903 Lyndale Avenue South, Minneapolis, MN 55408
(612) 354-3512 GO TO WEBSITE
MAKE RESERVATIONS (opentable.com)
Click either the BEEN THERE or WANNA GO button, and the restaurant will be added to a list on your profile page. You can manage the list(s) from there, or unclick the buttons to subtract from your lists. If you want to make your lists private, go to the "Lists" area in your profile page and click on the private button. Get your lists started, and let us know what you think on Site Talk!
photos
NO PHOTOS YET
- HOURS:
- Tue - Thu 5:30 - 10:00pm
Fri - Sat 5:30 - 11:00pm
Sun 5:30 - 9:00pm
- PRICE RANGE: $$
- CREDIT CARDS: --
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
- Noisy When Busy
good to know
Stewart Woodman is the chef and wife, Heidi, is the pastry chef (and namesake). The Woodmans own the restaurant.
quick reviews (2 Reviews)
»Sunday Lunches at Heidi's
Don't know if anyone else has hit up the Summer Sundays on the Patio (11-4) at Heidi's: http://heidismpls.com/?p=270, but we went this past Sunday and had some terrific food. The menu as of last Sunday was four different sandwiches (we got the fried egg sandwich and the lamb burger) as well as fries. Beer special ($2!) is available with a sandwich purchase, and the full bar is available too. Had...+READ Don't know if anyone else has hit up the Summer Sundays on the Patio (11-4) at Heidi's: http://heidismpls.com/?p=270, but we went this past Sunday and had some terrific food. The menu as of last Sunday was four different sandwiches (we got the fried egg sandwich and the lamb burger) as well as fries. Beer special ($2!) is available with a sandwich purchase, and the full bar is available too. Had a great time, and sandwiches were incredibly delicious.-COLLAPSE / REPLY
After considering everyone's suggestions, we decided on Heidi's. We were thrilled with every aspect of the dining experience! Katie was a fabulous server, the manager (?, I think that's who he was) was friendly and very helpful, and the food was spectacular. I chose the trout, and the sauce was quite unique...it tasted a bit like sugar cookie frosting, which sounds odd but was delicious. My...+READ After considering everyone's suggestions, we decided on Heidi's. We were thrilled with every aspect of the dining experience! Katie was a fabulous server, the manager (?, I think that's who he was) was friendly and very helpful, and the food was spectacular. I chose the trout, and the sauce was quite unique...it tasted a bit like sugar cookie frosting, which sounds odd but was delicious. My husband's red-wine poached filet was excellent also...he got the sauce on the side and didn't use it because the filet was perfect without it. I would expect to pay much for for entrees of this caliber (all entrees on the menu are < Could not have asked for a better night out--thanks for the recommendations!-COLLAPSE / REPLY (14 Replies)
