Saul's Deli
discussons in the past 3 months.
- HOURS:
- Daily 8:00 a.m.-10:00 p.m.
- PRICE RANGE: $$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- TAGS:
- $$=Moderate
good to know
Basic deli fare. Naturally raised meats are used like Diestal turkey, Niman Ranch beef and organic chopped liver.
Acme bakes a special NY rye for Saul’s. Other items with positive mentions are the beet horseradish and herring.
On the two weekends before Chanukah there is an outdoor stand selling jelly donuts (sufganiyot). and lattkes hot from a pot of oil.



