Fish and Farm

The menu focuses on local, seasonal, sustainable, fresh. with organic produce and all sustainably farmed or harvested seafood and meats.

Fish & Farm sources most fish, meat, and produce from within a 100-mile radius.

Dishes are classic and familiar, such as Monterey Bay sardines and squid, house made pasta, and Berkshire pork

The wine list selections includes small organic and biodynamic producers. Full tail bar – specialty drinks such as the ‘Huckleberry Friend”, using hand picked berries, and the tarragon & mint julep, made with house-grown herbs.

Banquet Facilities: The entire restaurant, including 2 private rooms available. Main dining room: 42. Bar/lounge: 16. Private rooms Aquarium Club Room: seats up to 36 for a dinner or 60 for a tail party “Fish Bowl”: seats 20. Buy-out capacity 90 for a sit down dinner and over 125 for a reception