Fish and Farm
discussons in the past 3 months.
339 Taylor Street, San Francisco, CA 94102
(415) 474-3474 GO TO WEBSITE
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photos
NO PHOTOS YET
- HOURS:
- Closed Sunday.5 p.m.-10 p.m. Monday-Wednesday, 5 p.m.-11 p.m. Thursday-Saturday.
- PRICE RANGE: $$$
- CREDIT CARDS: Yes
- ALCOHOL: --
- OTHER FEATURES:
- Reservations Accepted
- TAGS:
- Laid Back Yet Refined, $$$=Pricy
good to know
The menu focuses on local, seasonal, sustainable, fresh. with organic produce and all sustainably farmed or harvested seafood and meats.
Fish & Farm sources most fish, meat, and produce from within a 100-mile radius.
Dishes are classic and familiar, such as Monterey Bay sardines and squid, house made pasta, and Berkshire pork
The wine list selections includes small organic and biodynamic producers. Full cocktail bar – specialty drinks such as the ‘Huckleberry Friend”, using hand picked berries, and the tarragon & mint julep, made with house-grown herbs.
Banquet Facilities: The entire restaurant, including 2 private rooms available. Main dining room: 42. Bar/lounge: 16. Private rooms Aquarium Club Room: seats up to 36 for a dinner or 60 for a cocktail party “Fish Bowl”: seats 20. Buy-out capacity 90 for a sit down dinner and over 125 for a reception
quick reviews (1 Review)
Our DAT experience was so different from 2009, I felt I was eating in a completely different restaurant. And not an evening of fine dining that was worth $65 per person. It seemed the restaurant has run out of steam.
My husband had a before dinner drink and we shared a bottle of wine.
Soup or salad-the wedge salads with blue cheese dressing and bacon bits were 1/2 the size of the salad...+READ
Our DAT experience was so different from 2009, I felt I was eating in a completely different restaurant. And not an evening of fine dining that was worth $65 per person. It seemed the restaurant has run out of steam.
My husband had a before dinner drink and we shared a bottle of wine.
Soup or salad-the wedge salads with blue cheese dressing and bacon bits were 1/2 the size of the salad served to non-DAT diners and the dressing was sparse.
Beef or Salmon-my husband had the beef which came with mashed potatoes on the bottom, fresh salad greens in the middle and a tough little piece of meat on the top. Having fresh greens on top of warm potatoes seemed to be an odd combination. My salmon was okay but had a strange salty vegetable puree underneath with a small side of sauteed napa cabbage...another weird pairing of tastes
Dessert was an unimaginative serving of vanilla ice cream-maybe 1/2 cup with a sprinkling of some crunchy chocolate on top...it didn't fill the little jar in which it was served.
Coffee was served lukewarm and had to be sent back. No refill offers until we were getting ready to leave. Service was uneven, one waiter for maybe half the restaurant? taking the orders, bus boys refilling water glasses and multiple strangers bringing the food from the kitchen. The tax was added to the price of the menu items before the bill was presented...there is a sign on the podium at the entrance that this is being done for the good of the patron.
If DAT is an event to bring return customers, Fish and Farm didn't get it.-COLLAPSE
/ REPLY
(4 Replies)
