Starter
-
Holy Hanabero Hot Wings
-
Latkes (Potato Pancakes)
-
Bison and blue cheese phyllo cups with caramelized leek and vincotto
-
My Deviled Eggs
-
Versatile Oven-baked Spanish Tortilla
-
yellow split pea fritters │ baya kyaw
-
Evelyn’s Armenian Hummus
-
Fried Saganaki
-
Seared scallop with apple creme fraiche
-
Bison tartare with sesame dusted lotus root chip and lemongrass oil
