Starter
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Smoked Chile Mussels
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The Original Spreadable Tuna Mousse (Spuma di Tonno)
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Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal)
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Montaditos with Boquerones and Olive Relish
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Carrot-Ginger Soup
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Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
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Jerusalem Artichokes with Walnut and Dill
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Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
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Artichoke and Crab Dip
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Spaghetti alla Norcina