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Starter
Spring Vegetable Terrine
Cheddar Beer Dip with Smoked Sausage
Irish Cheddar and Stout Fondue
Savory Cannellini Bean Spread
Double Cheese and Black Bread Terrine
Caldo Gallego
Loc Lac
Wild Mushroom Crêpes with Red Wine Reduction
Briget’s Onion and Feta Cheese Tart
Cream of Stilton and Bacon Soup
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