Starter
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Sweet Corn Humitas
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Dungeness Crab Guacamole with Endive
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Cheesy Artichoke Dip
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Fig Jam and Goat Cheese Crostini
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Mini Tapenade and Manchego Sandwiches
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Lamb Meatballs with Lemon-Cumin Yogurt
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Honeyed Cashews with Kosher Salt
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Maxie’s Fried Green Tomatoes
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Roasted Eggplant and Walnut Dip
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Cuban Green Salad with Avocados
