Starter
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Shaved Fennel and Strawberry Salad
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Sautéed Calamari with Parsley and Garlic
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Whipped Feta with Sweet and Hot Peppers
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Francisco’s Manaaeesh (Flatbread with Za’atar)
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Ricotta Crostini with Sautéed Nettles
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Ashkephardic Charoset
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Charoset
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Spanakopita (Greek Spinach and Feta Pies)
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Pickled Prawns
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Smoky Mushroom Jalapeño Poppers
