Side Dish
-
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
-
Crunchy Celery and Romaine Heart Salad
-
Parker House Rolls
-
Sautéed Plantains
-
Potato Gratin with Chèvre
-
Celery Root and Squash Gratin with Walnut-Thyme Streusel
-
Mushroom and Fennel Bread Pudding
-
Creamed Spinach
-
Herbed Spätzle
-
Green Bean Casserole Redux
