Medium
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Pork and Shrimp Pot Stickers
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Pineapple-Coconut Tartlets
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Boris Portnoy’s Pumpkin Pie
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Fried Calamari
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Roasted Capon with Citrus-Sherry Jus
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Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce
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Toasted Cashew and Bacon Brittle
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Mexican Sweet Tamales
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Spinach and Weisswurst Quiche
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Vegetarian Pelau–Stuffed Peppers
