Hard
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Black Forest Yule Stump Cake
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White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting
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Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream
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Michael Recchiuti’s Burnt Caramel Custard (Pots de Crème)
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Apricot Meringue Pie
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Braided Coffee Cake with Apple-Ginger Filling
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Latticed Rhubarb Pie
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Buddha’s Delight (Jai)
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Turchetta with Vermouth Gravy
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Boston Ice Cream Pie Cake
