27964 Pimiento Cheese Spread 1 cup Sun Nov 22 20:38:14 -0800 2009 Sun Nov 22 20:38:14 -0800 2009 Easy American Hack http://www.chow.com/recipes/27964 Mon, 23 Nov 2009 04:38:14 GMT This Southern classic perfectly balances tang, sweet, and spice. Use it on your next ham sandwich, to top a toasted bagel, or to accompany crackers at your next cocktail party.

This recipe was featured as part of our Sandwich Spreads photo gallery.

]]> szeglin 67 Condiment/Sauce 27943 Cranberry sauce with orange, tangerine and pineapple juice 20 minutes 5 minutes 2 1/2 cups Wed Nov 11 22:05:52 -0800 2009 Wed Nov 11 22:09:42 -0800 2009 Easy American User http://www.chow.com/recipes/27943 Thu, 12 Nov 2009 06:09:42 GMT My variation on the classic cranberry and orange juice recipe.

Click here for original recipe complete with pictures

www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner~y2009m11d2-Fried-cabbage-and-noodles-with-Polish-Kielbasa

]]> CouplesCooking 67 Condiment/Sauce 27940 Watercress-Walnut Dip Under 5 mins Under 5 mins 8 to 10 servings Tue Nov 10 18:58:52 -0800 2009 Tue Nov 10 18:58:52 -0800 2009 Easy Cal-Med Hack http://www.chow.com/recipes/27940 Wed, 11 Nov 2009 02:58:52 GMT This sophisticated starter more closely resembles a pesto, and its peppery, nutty flavor goes great with our Black Pepper Lavash.

Game plan: If your bunches of watercress are large, try adding them to the food processor a little at a time, pulsing as you go.

You can make this dip up to 3 days in advance.

This recipe was featured as part of our Neoslacker Interactive Thanksgiving.

]]> davemex 67 Condiment/Sauce 27851 Tartar Sauce 2 hours 5 minutes 1/2 cup Thu Oct 22 19:36:14 -0700 2009 Wed Nov 04 18:03:13 -0800 2009 Easy American User http://www.chow.com/recipes/27851 Thu, 05 Nov 2009 02:03:13 GMT I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder.

Feel free to substitute sour cream or yogurt for the mayo.

]]> DiveFan 67 Condiment/Sauce 27842 Gluten Free Mustard Marmalade Salad Dressing 5-10 minutes 5-10 minutes 1 cup Tue Oct 20 10:37:11 -0700 2009 Tue Oct 20 10:38:42 -0700 2009 Easy American User http://www.chow.com/recipes/27842 Tue, 20 Oct 2009 17:38:42 GMT Quick and easy homemade Gluten Free Mustard Marmalade Dressing!

]]> elanaspantry 67 Condiment/Sauce 27819 Ginger Orange Pickled Beets 45 minutes half hour enough for two pickle lovers for a week, or one dinner party. Tue Oct 13 20:56:01 -0700 2009 Tue Oct 13 20:56:01 -0700 2009 Easy Other User http://www.chow.com/recipes/27819 Wed, 14 Oct 2009 03:56:01 GMT I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year. I’ve even had them with sushi.

]]> skamama 67 Condiment/Sauce 27728 Molasses-Clove Compound Butter 1 stick (6 to 8 servings) Thu Oct 01 00:46:00 -0700 2009 Fri Oct 23 15:35:09 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27728 Fri, 23 Oct 2009 22:35:09 GMT A natural atop baked sweet potatoes or pancakes A natural atop baked sweet potatoes or pancakes. Packed with the flavors of fall, this compound butter improves anything it tops. It’s a natural on baked sweet potatoes or pancakes, but it also holds its own on a seared pork chop or a late-night snack of cinnamon toast.

]]> Amy Wisniewski 67 Condiment/Sauce 10909 Bread-and-Butter Radishes 45 mins 20 mins 1 3/4 cup Mon Sep 28 01:28:00 -0700 2009 Mon Sep 28 12:13:46 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10909 Mon, 28 Sep 2009 19:13:46 GMT A sweet, tart, and crisp snack A sweet, tart, and crisp snack or sandwich topper. Pickling radishes mellows their flavor so they’re not as peppery as normal yet still have a great crisp texture, plus a sweet-and-sour edge. Anything that you would normally put radishes on—a simple green salad, burgers, or poached fish—gets dressed up by this quick pickle. Try it on our Pickled Radish and Sweet Butter Tea Sandwiches for an easy and elegant snack.

Game plan: Pickles will last in the refrigerator, covered, for up to five days.

This recipe was featured as part of our Mother’s Day Tea Party story.

]]> http://www.chow.com/assets/2007/04/redpickle_105.jpg Regan Burns 67 Condiment/Sauce 27774 Miso-Ginger Vinaigrette Under 5 mins Under 5 mins 3/4 cup Wed Sep 23 03:36:21 -0700 2009 Wed Sep 23 03:36:21 -0700 2009 Easy Asian Hack http://www.chow.com/recipes/27774 Wed, 23 Sep 2009 10:36:21 GMT A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.

]]> gphill 67 Condiment/Sauce 27765 Pickled Carrots 50 mins 10 mins 1 quart Mon Sep 21 17:59:00 -0700 2009 Fri Oct 09 12:23:19 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27765 Fri, 09 Oct 2009 19:23:19 GMT Perk up any sandwich A quick way to perk up any sandwich. Pickling doesn’t have to be arduous. Here’s a quick pickle to add zing to any sandwich.

Game plan: The pickled carrots can be refrigerated in an airtight container for up to 2 weeks.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

]]> http://www.chow.com/assets/2009/10/27765_pickled_carrots_105.jpg Amy Wisniewski 67 Condiment/Sauce 27756 Fall Herb Aioli Under 5 mins Under 5 mins 1 1/2 cups Fri Sep 18 16:18:00 -0700 2009 Fri Oct 09 12:25:02 -0700 2009 Easy French CHOW http://www.chow.com/recipes/27756 Fri, 09 Oct 2009 19:25:02 GMT Garlic mayo laced with thyme and sage Garlic mayo laced with thyme and sage. This aioli is perfect as a dipping companion for sweet potato chips, or mixed into chicken or turkey salad.

Game plan: The aioli can be made up to 4 days ahead and refrigerated in an airtight container. For a slacker solution, fold the garlic, mustard, and herbs into good-quality store-bought mayonnaise.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

]]> Amy Wisniewski 67 Condiment/Sauce 27751 Casa de Valdez’s Salsa Fresca, Reproduction Attempt 1hour 20 minutes 8 cups Fri Sep 18 08:03:32 -0700 2009 Fri Sep 18 08:03:32 -0700 2009 Easy Mexican User http://www.chow.com/recipes/27751 Fri, 18 Sep 2009 15:03:32 GMT This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos, NM for many years. I have discovered that the location is now called Tequila’s. I don’t know whether anything is still the same. Like other restaurants, they would not share their secret ingredient to the salsa. There is lots of garlic and lime in this salsa. It should not be particularly hot or sweet. No cooking allowed!

]]> Scargod 67 Condiment/Sauce 27719 Pear Honey Fig Butter 30 minutes 30 minutes 1.5 pints (250 ml) Tue Sep 08 07:00:47 -0700 2009 Tue Sep 08 07:00:47 -0700 2009 Easy American User http://www.chow.com/recipes/27719 Tue, 08 Sep 2009 14:00:47 GMT I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I’m not sure if it was the chill in the air or what, but the thought of a fruit butter popped into my head. I added some figs from our fig tree, some local honey and–voila!–deliciousness. The figs add a fantastic rose hue to the butter. Spread it on toast or eat it with crackers and cheese. I even swirled it in my oatmeal this morning…

]]> katycuneo 67 Condiment/Sauce 11878 Tomato Confit 1 hr 5 mins 1/3 cup Sun Sep 06 03:25:00 -0700 2009 Tue Sep 08 12:48:20 -0700 2009 Easy French CHOW http://www.chow.com/recipes/11878 Tue, 08 Sep 2009 19:48:20 GMT Easy preparation for a fancy-sounding condiment Simple slow-roasted tomatoes flecked with herbs and coated with olive oil. Don’t be fooled by the fancy-sounding name—these slow-roasted tomatoes are a breeze to prepare, and add a sweet punch to a burger, sandwich, salad, or pizza.

Game plan: The tomatoes will last for up to 5 days if kept covered in the refrigerator.

]]> Amy Wisniewski 67 Condiment/Sauce 27697 Marinara Sauce about 3 cups Mon Aug 31 19:22:54 -0700 2009 Mon Aug 31 19:25:28 -0700 2009 Easy Italian User http://www.chow.com/recipes/27697 Tue, 01 Sep 2009 02:25:28 GMT Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your pizza, ravioli or just to dip a few bread sticks, if you have the time, make your own sauce. Don’t get me wrong, there are a few good bottled sauce out there but the sense of accomplishment makes your own sauce taste better.

Toriano Fredericks http://thedish22.wordpress.com/

]]> thedish22 67 Condiment/Sauce 27694 chipotle rub 10 min 10 min 4 oz. Mon Aug 31 16:22:32 -0700 2009 Mon Aug 31 16:22:32 -0700 2009 Easy American User http://www.chow.com/recipes/27694 Mon, 31 Aug 2009 23:22:32 GMT Some thing you can rub on anything.Use sparingly like putting on suntan lotion.

]]> alleycat20 67 Condiment/Sauce 27683 Creamy Avocado Dressing 5-10 minutes 0 1 batch Fri Aug 28 16:02:58 -0700 2009 Fri Aug 28 16:04:23 -0700 2009 Easy American User http://www.chow.com/recipes/27683 Fri, 28 Aug 2009 23:04:23 GMT This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber.

]]> elanaspantry 67 Condiment/Sauce 27667 Leek Coulis 15-20 minutes 10-15 1 batch Tue Aug 25 15:20:36 -0700 2009 Tue Aug 25 16:24:36 -0700 2009 Easy American User http://www.chow.com/recipes/27667 Tue, 25 Aug 2009 23:24:36 GMT This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers.

]]> elanaspantry 67 Condiment/Sauce 27644 Colorado Red Chili Sauce 105 85 8 servings Wed Aug 19 02:02:35 -0700 2009 Wed Aug 19 02:06:38 -0700 2009 Medium Mexican User http://www.chow.com/recipes/27644 Wed, 19 Aug 2009 09:06:38 GMT This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas and Quesadillas!! You’ll be making up recipes to use this sauce on.

]]> thetitan99 67 Condiment/Sauce 27638 Peruvian Green (Aji) Sauce 20 min 15 min 8 cups Mon Aug 17 16:02:45 -0700 2009 Mon Aug 17 16:02:45 -0700 2009 Easy South American User http://www.chow.com/recipes/27638 Mon, 17 Aug 2009 23:02:45 GMT This is the recipe for the Peruvian green “aji” sauce served at the El Pollo Inka restaurants in Southern California.

]]> socalted 67 Condiment/Sauce