Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.

Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Bacon-wrapped Figs Stuffed with Almonds in Port

Lettuce Tacos with Grilled Sesame Beef

With only a few ingredients, these Asian tacos pack a punch of flavor.

Texas Caviar

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs.

Pistou Deviled Eggs with Ratatouille

If deviled eggs took a trip to Provence, they’d end up something like this.

Bacon and Cheddar Deviled Eggs

Breakfast in a bite!

Green Chile Deviled Eggs

Topped with corn salsa for a Southwest flair.

Chèvre Deviled Eggs with Asparagus

Asparagus adds a touch of spring.

Baba Ghanoush

This smoky eggplant dip is a pita chip’s best friend.

Benedictine Dip

Not made with the herbal liqueur, but with cucumbers and cream cheese.

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.