<?xml version="1.0" encoding="UTF-8"?>
<items>
  <item>
    <id>27961</id>
    <title>Baked Chicken</title>
    <total_time>1 hour</total_time>
    <active_time>10 minutes</active_time>
    <serves>4 portions </serves>
    <published_at>Fri Nov 20 07:38:29 -0800 2009</published_at>
    <updated_at>Fri Nov 20 07:38:29 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Caribbean</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27961</link>
    <pubDate>Fri, 20 Nov 2009 15:38:29 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>I enjoy preparing an entree that isn&#8217;t very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn&#8217;t compromise great taste. Using coconut oil gives this recipe a subtle island appeal.</p>]]>
    </introduction>
    <img></img>
    <author>Otaku</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27960</id>
    <title>Savory Salmon Cakes</title>
    <total_time>15 minutes</total_time>
    <active_time></active_time>
    <serves>Serves 6 (2 portions each) </serves>
    <published_at>Fri Nov 20 07:01:25 -0800 2009</published_at>
    <updated_at>Fri Nov 20 07:01:25 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>California Cuisine</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27960</link>
    <pubDate>Fri, 20 Nov 2009 15:01:25 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>I love wild caught salmon so this little recipe is fabulous for creating a fast dinner that tastes delicious and you know it&#8217;s full of Omega 3&#8217;s and lean protein.</p>]]>
    </introduction>
    <img></img>
    <author>Otaku</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27955</id>
    <title>Chicken with spiced tomato couscous</title>
    <total_time>10 to 30 mins</total_time>
    <active_time></active_time>
    <serves>Serves 2</serves>
    <published_at>Mon Nov 16 16:17:15 -0800 2009</published_at>
    <updated_at>Mon Nov 16 16:17:15 -0800 2009</updated_at>
    <difficulty>Medium</difficulty>
    <cuisine>International</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27955</link>
    <pubDate>Tue, 17 Nov 2009 00:17:15 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[]]>
    </introduction>
    <img></img>
    <author>wowetflutter</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27952</id>
    <title>spam</title>
    <total_time></total_time>
    <active_time></active_time>
    <serves></serves>
    <published_at>Sat Nov 14 18:14:57 -0800 2009</published_at>
    <updated_at>Sat Nov 14 18:14:57 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Mexican</cuisine>
    <type>Hack</type>
    <link>http://www.chow.com/recipes/27952</link>
    <pubDate>Sun, 15 Nov 2009 02:14:57 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>spam</p>]]>
    </introduction>
    <img></img>
    <author>hotmexi</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27950</id>
    <title>Yum Asia Thai red curry</title>
    <total_time>1 hour</total_time>
    <active_time>20 minutes</active_time>
    <serves>a meal for 2</serves>
    <published_at>Fri Nov 13 22:55:08 -0800 2009</published_at>
    <updated_at>Fri Nov 13 22:55:08 -0800 2009</updated_at>
    <difficulty>Medium</difficulty>
    <cuisine>Thai</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27950</link>
    <pubDate>Sat, 14 Nov 2009 06:55:08 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>A &#8216;hot&#8217; favourite of the Thais and one of our favourites too!  It can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste (recipe below) to add to the coconut milk. This really is cooking at it&#8217;s easiest and most delicious!</p>]]>
    </introduction>
    <img></img>
    <author>Yum Asia</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27949</id>
    <title>Homemade rolled mexican FLOUR  TORTILLAS</title>
    <total_time></total_time>
    <active_time></active_time>
    <serves></serves>
    <published_at>Fri Nov 13 20:18:13 -0800 2009</published_at>
    <updated_at>Fri Nov 13 20:18:13 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Mexican</cuisine>
    <type>Hack</type>
    <link>http://www.chow.com/recipes/27949</link>
    <pubDate>Sat, 14 Nov 2009 04:18:13 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>spam</p>]]>
    </introduction>
    <img></img>
    <author>hotmexi</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27944</id>
    <title>Salmon Kabayaki</title>
    <total_time>10-20 minutes</total_time>
    <active_time>5-10 minutes</active_time>
    <serves>1 entree</serves>
    <published_at>Thu Nov 12 10:41:54 -0800 2009</published_at>
    <updated_at>Thu Nov 12 10:42:30 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Asian</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27944</link>
    <pubDate>Thu, 12 Nov 2009 18:42:30 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden&#8217;s Steamy Kitchen Cookbook.  I used salmon to make this sweet and tangy <a href="http://www.elanaspantry.com/salmon-kabayaki/">Gluten Free Salmon Kabayaki</a> and it was phenomenal.</p>]]>
    </introduction>
    <img></img>
    <author>elanaspantry</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27922</id>
    <title>Poached Chicken and Pomegranate Orzo</title>
    <total_time></total_time>
    <active_time></active_time>
    <serves>4 servings (5 points per serving)</serves>
    <published_at>Thu Nov 05 08:08:28 -0800 2009</published_at>
    <updated_at>Thu Nov 05 08:16:12 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>American</cuisine>
    <type>Hack</type>
    <link>http://www.chow.com/recipes/27922</link>
    <pubDate>Thu, 05 Nov 2009 16:16:12 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>Lightened up &#38; ww points calculated</p>]]>
    </introduction>
    <img></img>
    <author>cjdatt</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27886</id>
    <title>Black Bean, Corn &amp;#38; Chicken Chili</title>
    <total_time>4 to 5 hours</total_time>
    <active_time></active_time>
    <serves>8 to 10 servings</serves>
    <published_at>Sun Nov 01 15:43:28 -0800 2009</published_at>
    <updated_at>Sun Nov 01 15:44:10 -0800 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine></cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27886</link>
    <pubDate>Sun, 01 Nov 2009 23:44:10 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[]]>
    </introduction>
    <img></img>
    <author>delightfullysweet</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27879</id>
    <title>Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco</title>
    <total_time>10 min</total_time>
    <active_time>10 min</active_time>
    <serves>1 serving</serves>
    <published_at>Fri Oct 30 06:44:19 -0700 2009</published_at>
    <updated_at>Fri Oct 30 06:44:19 -0700 2009</updated_at>
    <difficulty>Medium</difficulty>
    <cuisine>American</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27879</link>
    <pubDate>Fri, 30 Oct 2009 13:44:19 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[]]>
    </introduction>
    <img></img>
    <author>kobejohn88</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27871</id>
    <title>Korean style chicken and potato stew</title>
    <total_time>50 minutes</total_time>
    <active_time></active_time>
    <serves></serves>
    <published_at>Wed Oct 28 10:31:16 -0700 2009</published_at>
    <updated_at>Wed Oct 28 10:31:16 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Korean</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27871</link>
    <pubDate>Wed, 28 Oct 2009 17:31:16 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>This was a staple in my home when I was growing up.  It&#8217;s delicious, satisfying and it&#8217;s really easy to make!  Just put everything in and cook!</p>]]>
    </introduction>
    <img></img>
    <author>Monica</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27870</id>
    <title>Samurai Spare Ribs</title>
    <total_time>2:30 as this is a slow cook (and no sweat) recipe</total_time>
    <active_time></active_time>
    <serves></serves>
    <published_at>Wed Oct 28 00:55:04 -0700 2009</published_at>
    <updated_at>Wed Oct 28 04:48:44 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Asian</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27870</link>
    <pubDate>Wed, 28 Oct 2009 11:48:44 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe:</p>


	<p>1. Pork Spare Ribs
2. Doing something else while cooking or being a couch potato
3. Biting, sucking or gnawing on bones
4. Asian Food
5. Being a fat liar (you will tell your friends it is quite hard to concoct)</p>


	<p>If you want to teach someone how to cook, start with this recipe instead of fried eggs.</p>


	<p>Full details are in http://www.myfilipinokitchen.com/spare-ribs-recipe/.</p>


	<p>Let&#8217;s dance:</p>]]>
    </introduction>
    <img></img>
    <author>kitchenero</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27847</id>
    <title>Three Sisters Deep-Dish Pie</title>
    <total_time></total_time>
    <active_time></active_time>
    <serves>Serves 6</serves>
    <published_at>Thu Oct 22 11:14:00 -0700 2009</published_at>
    <updated_at>Mon Nov 02 15:10:45 -0800 2009</updated_at>
    <difficulty></difficulty>
    <cuisine>American</cuisine>
    <type>Licensed</type>
    <link>http://www.chow.com/recipes/27847</link>
    <pubDate>Mon, 02 Nov 2009 23:10:45 GMT</pubDate>
    <short_description>A light and easy meal in a pot</short_description>
    <long_description>A light and easy meal in a pot.</long_description>
    <introduction>
      <![CDATA[<p>This light and easy meal in a pot requires just a little advance planning to roast the squash. The rest comes together quickly.</p>]]>
    </introduction>
    <img></img>
    <author>Terry Walters</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27689</id>
    <title>Bockwurst and Mushroom Noodle Bake</title>
    <total_time>1 hr 5 mins</total_time>
    <active_time>30 mins</active_time>
    <serves>6 servings</serves>
    <published_at>Thu Oct 22 09:12:00 -0700 2009</published_at>
    <updated_at>Thu Oct 22 09:10:12 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>American</cuisine>
    <type>CHOW</type>
    <link>http://www.chow.com/recipes/27689</link>
    <pubDate>Thu, 22 Oct 2009 16:10:12 GMT</pubDate>
    <short_description>Noodle bake revitalized</short_description>
    <long_description>As satisfying as a hearty winter dish gets.</long_description>
    <introduction>
      <![CDATA[<p>The meat-and-potatoes combo is perhaps the ultimate in comfort food, but it can get boring quickly. Switch things up with this creamy noodle-sausage bake&#8212;it&#8217;s easy enough for a weeknight meal but refined enough to serve to company.</p>


	<p><strong>What to buy:</strong> Bockwurst is a mild, fresh veal-and-pork sausage flavored with herbs. It is widely available at grocery stores and butcher shops. If you can&#8217;t find it, just use your favorite fresh sausage.</p>


	<p>Celery root, also known as celeriac, is a knobby-looking root that can be found in gourmet grocery stores and at farmers&#8217; markets. It imparts a sweet, vanilla-like flavor to this dish. If you can&#8217;t find it, go ahead and use regular celery.</p>]]>
    </introduction>
    <img>http://www.chow.com/assets/2009/09/27689_bockwurst_mushroom_noodle_bake_105.jpg</img>
    <author>Amy Wisniewski</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27741</id>
    <title>Honey-Mustard Baked Chicken</title>
    <total_time></total_time>
    <active_time></active_time>
    <serves>6 to 8 servings</serves>
    <published_at>Thu Oct 22 09:10:00 -0700 2009</published_at>
    <updated_at>Thu Oct 22 09:09:25 -0700 2009</updated_at>
    <difficulty></difficulty>
    <cuisine>American</cuisine>
    <type>Licensed</type>
    <link>http://www.chow.com/recipes/27741</link>
    <pubDate>Thu, 22 Oct 2009 16:09:25 GMT</pubDate>
    <short_description>This is a big crowd-pleaser</short_description>
    <long_description>Sweet, simple, and a huge crowd-pleaser.</long_description>
    <introduction>
      <![CDATA[<p>We partnered with the blog <a href="http://jcarrot.org/">The Jew &#38; The Carrot</a> for some High Holidays recipes. This crowd-pleasing honey-mustard chicken by <a href="http://jcarrot.org/author/rachel-harkham">Rachel Harkham</a> is as versatile as it is easy to make. Serve it alongside a simple salad and some boiled potatoes and you&#8217;ll make lots and lots of friends.</p>]]>
    </introduction>
    <img>http://www.chow.com/assets/2009/09/27741_honey_baked_chicken_105.jpg</img>
    <author>Adapted from Rachel Harkham</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27755</id>
    <title>Beer-Braised Pulled Pork</title>
    <total_time>4 hrs 20 mins</total_time>
    <active_time>35 mins</active_time>
    <serves>8 to 10 servings</serves>
    <published_at>Thu Oct 22 09:10:00 -0700 2009</published_at>
    <updated_at>Thu Oct 22 09:08:11 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>American</cuisine>
    <type>CHOW</type>
    <link>http://www.chow.com/recipes/27755</link>
    <pubDate>Thu, 22 Oct 2009 16:08:11 GMT</pubDate>
    <short_description>Versatile enough to serve in tacos, as sliders, or atop mashers</short_description>
    <long_description>Versatile enough to serve in tacos, as sliders, or atop mashers.</long_description>
    <introduction>
      <![CDATA[<p>Nicely spiced, and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home in tacos, as sliders, or simply spooned atop some <a href="/recipes/10671">mashers</a> for an unparalleled comfort meal.</p>


	<p><strong>What to buy:</strong> Use a brown ale such as Newcastle; bitter or hoppy beers such as IPAs should be avoided, because they will make the pork taste bitter.</p>]]>
    </introduction>
    <img></img>
    <author>Kate Ramos</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27840</id>
    <title>Jimmy&amp;#8217;s Homemade Veggie Burger</title>
    <total_time>1 hr</total_time>
    <active_time>30 minutes</active_time>
    <serves>5 medium patties</serves>
    <published_at>Mon Oct 19 00:52:26 -0700 2009</published_at>
    <updated_at>Thu Oct 22 10:56:59 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>American</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27840</link>
    <pubDate>Thu, 22 Oct 2009 17:56:59 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers and they’re not in the grocery stores either. I&#8217;ve been craving a veggie burger for over a year, so like mexican food (same problem), I took it upon myself to make a homemade solution. I combed through all the veggie burger recipes I could find on the internet. I was impressed by the Chow Veggie Burger article and also the more simple Mushroom Veggie Burger recipe but finding vegetable protein in Paris is just impossible; so I combined the 2 recipes. My dinner guests, all meat-lovers, arrived for the evening skeptical but they all gave me a big thumbs up! My first-time-ever-eating-veggie-burgers-wife (french) asked me to make them again the next day! Ok problem solved, and they’re easy to make.</p>]]>
    </introduction>
    <img></img>
    <author>jimmyhungry</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27828</id>
    <title>Ina&#8217;s Grilled Lemon Chicken</title>
    <total_time>about 6 1/2 hours</total_time>
    <active_time>10-15 minutes</active_time>
    <serves>serves 2-3</serves>
    <published_at>Thu Oct 15 12:16:28 -0700 2009</published_at>
    <updated_at>Thu Oct 15 12:18:38 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>American</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27828</link>
    <pubDate>Thu, 15 Oct 2009 19:18:38 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>This <a href="http://www.elanaspantry.com/inas-grilled-lemon-chicken/">gluten free Grilled Lemon Chicken recipe</a> from Ina Garten&#8217;s Barefoot Contessa cookbook is easy to make and amazingly delicious.</p>]]>
    </introduction>
    <img></img>
    <author>elanaspantry</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27826</id>
    <title>Quick Tandoori Chicken</title>
    <total_time>1 hour</total_time>
    <active_time>30 minutes</active_time>
    <serves>4 servings</serves>
    <published_at>Thu Oct 15 10:26:21 -0700 2009</published_at>
    <updated_at>Thu Oct 15 11:01:52 -0700 2009</updated_at>
    <difficulty>Easy</difficulty>
    <cuisine>Indian</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27826</link>
    <pubDate>Thu, 15 Oct 2009 18:01:52 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>Just a quick recipe I threw together while craving some home-cooked Indian food :) All the proportions can be adjusted, depending on your spice-tolerance level.</p>]]>
    </introduction>
    <img></img>
    <author>gorgus</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
  <item>
    <id>27817</id>
    <title>Cornbread Pizza</title>
    <total_time>40 minutes</total_time>
    <active_time></active_time>
    <serves>12 nice slices</serves>
    <published_at>Mon Oct 12 13:24:37 -0700 2009</published_at>
    <updated_at>Mon Oct 12 13:24:37 -0700 2009</updated_at>
    <difficulty>Medium</difficulty>
    <cuisine>Italian</cuisine>
    <type>User</type>
    <link>http://www.chow.com/recipes/27817</link>
    <pubDate>Mon, 12 Oct 2009 20:24:37 GMT</pubDate>
    <short_description></short_description>
    <long_description></long_description>
    <introduction>
      <![CDATA[<p>My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!</p>]]>
    </introduction>
    <img></img>
    <author>vickeysaal</author>
    <category>
      <id>50</id>
      <name>Main</name>
    </category>
  </item>
</items>
