27922 Poached Chicken and Pomegranate Orzo 4 servings (5 points per serving) Thu Nov 05 08:08:28 -0800 2009 Thu Nov 05 08:16:12 -0800 2009 Easy American Hack http://www.chow.com/recipes/27922 Thu, 05 Nov 2009 16:16:12 GMT Lightened up & ww points calculated

]]> cjdatt 50 Main 27886 Black Bean, Corn & Chicken Chili 4 to 5 hours 8 to 10 servings Sun Nov 01 15:43:28 -0800 2009 Sun Nov 01 15:44:10 -0800 2009 Easy User http://www.chow.com/recipes/27886 Sun, 01 Nov 2009 23:44:10 GMT delightfullysweet 50 Main 27879 Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco 10 min 10 min 1 serving Fri Oct 30 06:44:19 -0700 2009 Fri Oct 30 06:44:19 -0700 2009 Medium American User http://www.chow.com/recipes/27879 Fri, 30 Oct 2009 13:44:19 GMT kobejohn88 50 Main 27871 Korean style chicken and potato stew 50 minutes Wed Oct 28 10:31:16 -0700 2009 Wed Oct 28 10:31:16 -0700 2009 Easy Korean User http://www.chow.com/recipes/27871 Wed, 28 Oct 2009 17:31:16 GMT This was a staple in my home when I was growing up. It’s delicious, satisfying and it’s really easy to make! Just put everything in and cook!

]]> Monica 50 Main 27870 Samurai Spare Ribs 2:30 as this is a slow cook (and no sweat) recipe Wed Oct 28 00:55:04 -0700 2009 Wed Oct 28 04:48:44 -0700 2009 Easy Asian User http://www.chow.com/recipes/27870 Wed, 28 Oct 2009 11:48:44 GMT I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe:

1. Pork Spare Ribs 2. Doing something else while cooking or being a couch potato 3. Biting, sucking or gnawing on bones 4. Asian Food 5. Being a fat liar (you will tell your friends it is quite hard to concoct)

If you want to teach someone how to cook, start with this recipe instead of fried eggs.

Full details are in http://www.myfilipinokitchen.com/spare-ribs-recipe/.

Let’s dance:

]]> kitchenero 50 Main 27847 Three Sisters Deep-Dish Pie Serves 6 Thu Oct 22 11:14:00 -0700 2009 Mon Nov 02 15:10:45 -0800 2009 American Licensed http://www.chow.com/recipes/27847 Mon, 02 Nov 2009 23:10:45 GMT A light and easy meal in a pot A light and easy meal in a pot. This light and easy meal in a pot requires just a little advance planning to roast the squash. The rest comes together quickly.

]]> Terry Walters 50 Main 27689 Bockwurst and Mushroom Noodle Bake 1 hr 5 mins 30 mins 6 servings Thu Oct 22 09:12:00 -0700 2009 Thu Oct 22 09:10:12 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27689 Thu, 22 Oct 2009 16:10:12 GMT Noodle bake revitalized As satisfying as a hearty winter dish gets. The meat-and-potatoes combo is perhaps the ultimate in comfort food, but it can get boring quickly. Switch things up with this creamy noodle-sausage bake—it’s easy enough for a weeknight meal but refined enough to serve to company.

What to buy: Bockwurst is a mild, fresh veal-and-pork sausage flavored with herbs. It is widely available at grocery stores and butcher shops. If you can’t find it, just use your favorite fresh sausage.

Celery root, also known as celeriac, is a knobby-looking root that can be found in gourmet grocery stores and at farmers’ markets. It imparts a sweet, vanilla-like flavor to this dish. If you can’t find it, go ahead and use regular celery.

]]> http://www.chow.com/assets/2009/09/27689_bockwurst_mushroom_noodle_bake_105.jpg Amy Wisniewski 50 Main 27741 Honey-Mustard Baked Chicken 6 to 8 servings Thu Oct 22 09:10:00 -0700 2009 Thu Oct 22 09:09:25 -0700 2009 American Licensed http://www.chow.com/recipes/27741 Thu, 22 Oct 2009 16:09:25 GMT This is a big crowd-pleaser Sweet, simple, and a huge crowd-pleaser. We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This crowd-pleasing honey-mustard chicken by Rachel Harkham is as versatile as it is easy to make. Serve it alongside a simple salad and some boiled potatoes and you’ll make lots and lots of friends.

]]> http://www.chow.com/assets/2009/09/27741_honey_baked_chicken_105.jpg Adapted from Rachel Harkham 50 Main 27755 Beer-Braised Pulled Pork 4 hrs 20 mins 35 mins 8 to 10 servings Thu Oct 22 09:10:00 -0700 2009 Thu Oct 22 09:08:11 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27755 Thu, 22 Oct 2009 16:08:11 GMT Versatile enough to serve in tacos, as sliders, or atop mashers Versatile enough to serve in tacos, as sliders, or atop mashers. Nicely spiced, and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home in tacos, as sliders, or simply spooned atop some mashers for an unparalleled comfort meal.

What to buy: Use a brown ale such as Newcastle; bitter or hoppy beers such as IPAs should be avoided, because they will make the pork taste bitter.

]]> Kate Ramos 50 Main 27840 Jimmy’s Homemade Veggie Burger 1 hr 30 minutes 5 medium patties Mon Oct 19 00:52:26 -0700 2009 Thu Oct 22 10:56:59 -0700 2009 Easy American User http://www.chow.com/recipes/27840 Thu, 22 Oct 2009 17:56:59 GMT I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers and they’re not in the grocery stores either. I’ve been craving a veggie burger for over a year, so like mexican food (same problem), I took it upon myself to make a homemade solution. I combed through all the veggie burger recipes I could find on the internet. I was impressed by the Chow Veggie Burger article and also the more simple Mushroom Veggie Burger recipe but finding vegetable protein in Paris is just impossible; so I combined the 2 recipes. My dinner guests, all meat-lovers, arrived for the evening skeptical but they all gave me a big thumbs up! My first-time-ever-eating-veggie-burgers-wife (french) asked me to make them again the next day! Ok problem solved, and they’re easy to make.

]]> jimmyhungry 50 Main 27828 Ina’s Grilled Lemon Chicken about 6 1/2 hours 10-15 minutes serves 2-3 Thu Oct 15 12:16:28 -0700 2009 Thu Oct 15 12:18:38 -0700 2009 Easy American User http://www.chow.com/recipes/27828 Thu, 15 Oct 2009 19:18:38 GMT This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious.

]]> elanaspantry 50 Main 27826 Quick Tandoori Chicken 1 hour 30 minutes 4 servings Thu Oct 15 10:26:21 -0700 2009 Thu Oct 15 11:01:52 -0700 2009 Easy Indian User http://www.chow.com/recipes/27826 Thu, 15 Oct 2009 18:01:52 GMT Just a quick recipe I threw together while craving some home-cooked Indian food :) All the proportions can be adjusted, depending on your spice-tolerance level.

]]> gorgus 50 Main 27817 Cornbread Pizza 40 minutes 12 nice slices Mon Oct 12 13:24:37 -0700 2009 Mon Oct 12 13:24:37 -0700 2009 Medium Italian User http://www.chow.com/recipes/27817 Mon, 12 Oct 2009 20:24:37 GMT My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!

]]> vickeysaal 50 Main 27816 Seafood Gumbo By chef Jayson DeMarco 25 min 30 min serves 3 Mon Oct 12 09:07:57 -0700 2009 Mon Oct 12 09:07:57 -0700 2009 Medium American User http://www.chow.com/recipes/27816 Mon, 12 Oct 2009 16:07:57 GMT A interpretation of a classic Cajun Dish.

]]> elways77 50 Main 27814 Creamy Chicken Marsala 30 45 4 Sun Oct 11 12:14:02 -0700 2009 Sun Oct 11 12:16:25 -0700 2009 Easy Italian User http://www.chow.com/recipes/27814 Sun, 11 Oct 2009 19:16:25 GMT A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.

]]> boyzoma 50 Main 27812 Scargod’s Texas Family Meatloaf One hour 15 minutes Four to six servings Sun Oct 11 05:28:30 -0700 2009 Sun Oct 11 08:19:07 -0700 2009 Easy American User http://www.chow.com/recipes/27812 Sun, 11 Oct 2009 15:19:07 GMT Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are spoiled by this version as we tend to find most meatloaf either too sweet or gummy-mushy, from using bread and ketchup or sugar. Enjoy!

]]> Scargod 50 Main 27800 Tournedos of Prime Beef Surabaya Wed Oct 07 10:24:33 -0700 2009 Wed Oct 07 10:24:33 -0700 2009 Easy Fusion User http://www.chow.com/recipes/27800 Wed, 07 Oct 2009 17:24:33 GMT Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch, this recipe was submitted by Chef Paul Koy, Royal Hawaiian Hotel.

]]> Gypsy Jan 50 Main 10424 Chicken Korma with Indian Bay Leaves 4 to 6 servings Mon Oct 05 09:26:00 -0700 2009 Mon Oct 05 12:44:25 -0700 2009 Indian Licensed http://www.chow.com/recipes/10424 Mon, 05 Oct 2009 19:44:25 GMT A popular spiced curry dish Korma is a popular spiced curry stew prevalent throughout Pakistan and India. Indian bay leaf (Cinnamomum tejpata) comes from a tree related to cinnamon and has a strong, spicy aroma. Indian bay leaf resembles an elongated, large bay leaf with three distinct lengthwise veins. These tough leaves are most commonly used in India and Sri Lanka. Ground Indian bay leaf appears in the northern Indian spice mixture garam masala and in dishes like this korma.

]]> Aliza Green 50 Main 27790 Crimson Phoenix Dancing (Chicken with Chilli, Basil, Lemongrass, and Coriander Root) 90 minutes 30 minutes 4 servings Sun Oct 04 04:02:37 -0700 2009 Sun Oct 04 04:45:23 -0700 2009 Easy Thai User http://www.chow.com/recipes/27790 Sun, 04 Oct 2009 11:45:23 GMT This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and the base flavour heightened through the inclusion of coriander roots, lemongrass, and a generous quantity of soy sauces. The result is a lively, playful dish with a delightful crunch imparted by the deep fried shallots that is suitable for those whose palates are not yet accustomed to the full heat of gai pad grapao. Note that due to its scarcity, Thai basil is used instead of holy basil; however, if you have access to holy basil, it may be be used instead.

]]> vorpal 50 Main 27789 Tom’s Thin sliced Pork Chops 20 min 20 min 2-3 servings Thu Oct 01 11:19:01 -0700 2009 Thu Oct 01 11:19:01 -0700 2009 Medium Pan-Asian/Pacific Rim User http://www.chow.com/recipes/27789 Thu, 01 Oct 2009 18:19:01 GMT This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It’s so yummy, I call it my pork chop recipe for people who don’t like pork chops.

The secret to cooking this right is making sure the pork chops are thin sliced and cooked on high heat. By cooking them fast, a lot of moisture is retained. I find that the bone-in pork chops turn out juicer than the boneless pork chops.

The layering of cilantro-green onion came about when experimenting with adding green onion to stir fries. I found that any amount of cooking the green onion really took away the fresh green onion flavor. I found that putting the chopped green onions in the hot cooked food to be the best way to maintain that special green onion flavor.

On occasion, when out of cilantro, I make these chops with just green onion, and they turn out quite yummy too.

]]> frogcat 50 Main