27932 Carrot Banana Muffins 30-35 minutes 5-10 minutes 18 muffins Fri Nov 06 13:04:46 -0800 2009 Fri Nov 06 13:10:29 -0800 2009 Easy American User http://www.chow.com/recipes/27932 Fri, 06 Nov 2009 21:10:29 GMT Gluten Free Carrot Banana Muffins

]]> elanaspantry 45 Breakfast/Brunch 27665 Yogurt Trifle with Pomegranate, Pear, and Dates 1 to 2 servings Mon Nov 02 11:15:00 -0800 2009 Mon Nov 02 11:08:13 -0800 2009 Easy American CHOW http://www.chow.com/recipes/27665 Mon, 02 Nov 2009 19:08:13 GMT The ordinary made exotic An ordinary breakfast parfait is made exotic with dried and fresh fruit. An ordinary breakfast parfait is made exotic with dried and fresh fruit.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> http://www.chow.com/assets/2009/09/27665_yogurt_trifle_pomegranate_pear_dates_105.jpg Kate Ramos 45 Breakfast/Brunch 27865 Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese 1 hr 10 mins 35 mins 12 servings Mon Oct 26 16:13:03 -0700 2009 Mon Oct 26 16:15:01 -0700 2009 Easy American Hack http://www.chow.com/recipes/27865 Mon, 26 Oct 2009 23:15:01 GMT This easy and impressive dish makes the best out of breakfast’s sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage and spices. Make some with crumbled blue cheese and some with crumbled goat cheese

]]> Sally Potatoes 45 Breakfast/Brunch 27855 Lemon Rosemary Mini-Muffins (gluten free) 12-18 minutes 5-10 minutes 1 batch Sat Oct 24 14:05:05 -0700 2009 Sat Oct 24 14:07:08 -0700 2009 Easy American User http://www.chow.com/recipes/27855 Sat, 24 Oct 2009 21:07:08 GMT I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.

]]> elanaspantry 45 Breakfast/Brunch 27805 Oat Pancakes 10 minurwa 4-6 minutes to cook approximately 14 medium sized pancakes Wed Oct 07 14:16:40 -0700 2009 Wed Oct 07 14:16:40 -0700 2009 Easy American User http://www.chow.com/recipes/27805 Wed, 07 Oct 2009 21:16:40 GMT My daughter created this recipe for her children that are allergic to wheat, eggs and milk.

]]> carollynnrose 45 Breakfast/Brunch 27797 Gluten Free Mulberry Walnut Granola 50-60 hours 50-60 hours 1 batch Tue Oct 06 14:37:53 -0700 2009 Tue Oct 06 14:46:53 -0700 2009 Easy American User http://www.chow.com/recipes/27797 Tue, 06 Oct 2009 21:46:53 GMT Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.

The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.

]]> elanaspantry 45 Breakfast/Brunch 10830 Sausage-Stuffed Baked Pears 1 hr 10 mins 35 mins 12 servings Mon Oct 05 06:15:00 -0700 2009 Mon Oct 19 14:53:29 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10830 Mon, 19 Oct 2009 21:53:29 GMT Serve with scrambled eggs for a filling breakfast Serve with scrambled eggs for a filling breakfast. This easy and impressive dish makes the best out of breakfast’s sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage and spices.

]]> http://www.chow.com/assets/2008/10/sausage_pear105.jpg Ray Lee 45 Breakfast/Brunch 27791 No bread-crumb Dungeness crab cakes 2 hours 15 minutes Dozen crab cakes Sun Oct 04 14:37:01 -0700 2009 Sun Oct 04 17:10:46 -0700 2009 Easy American User http://www.chow.com/recipes/27791 Mon, 05 Oct 2009 00:10:46 GMT California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to be a lot of prep work, but sure worth the wait. Prepare these for appetizers, as main course or for a delicious Benedict brunch.

NOTE: Fresh crab is always the best to use because the flesh is most tender than if you were to buy it already cooked or preserved in packaging. That is quite alright of course if you do not want to handle a live crab.

]]> cyncorpuz 45 Breakfast/Brunch 14238 Bell Pepper and Potato Frittata 40 mins 40 mins 6 to 8 servings Mon Sep 28 10:39:00 -0700 2009 Mon Sep 28 12:11:52 -0700 2009 Easy Mediterranean CHOW http://www.chow.com/recipes/14238 Mon, 28 Sep 2009 19:11:52 GMT Like an open-faced veggie omelet Like an open-faced veggie omelet with basil and cheese. Try this filling, flavorful frittata with bacon for breakfast, between slices of toasted baguette for lunch, or paired with a green salad for dinner.

]]> Adela Jung 45 Breakfast/Brunch 27781 Bruscetta Fritatta 35 10 2 full servings or 6 side wedge servings Sun Sep 27 18:03:00 -0700 2009 Sun Sep 27 18:03:00 -0700 2009 Medium Italian User http://www.chow.com/recipes/27781 Mon, 28 Sep 2009 01:03:00 GMT I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a delicious and satisfying meal or side dish. Even better—many of the ingredients in this dish can be swapped for things you’ve got lying around in your own fridge. I used egg subtitue in this dish because I’m trying to cut down on cholestrol, but feel free to use real eggs if you prefer.

]]> snsfoodie 45 Breakfast/Brunch 19062 Spinach and Feta Scramble 15 mins 15 mins 4 to 6 servings Wed Sep 16 10:02:00 -0700 2009 Wed Sep 16 21:37:42 -0700 2009 Easy American CHOW http://www.chow.com/recipes/19062 Thu, 17 Sep 2009 04:37:42 GMT Bringing breakfast back You'll never look at your morning meal the same. We highly discourage skipping breakfast, especially if it can be as easy as this tasty scramble.

This recipe was featured as part of our Oh, Crap! It’s Mother Day! story.

]]> http://www.chow.com/assets/2009/04/feta_scramble105.jpg Kate Ramos 45 Breakfast/Brunch 10693 Potato, Quinoa, and Cumin Hash Browns 1 hr 20 mins, plus cooling time 50 mins 12 servings Wed Sep 16 04:16:00 -0700 2009 Wed Sep 16 21:39:19 -0700 2009 Medium American CHOW http://www.chow.com/recipes/10693 Thu, 17 Sep 2009 04:39:19 GMT A richly flavored version of the classic A richly flavored version of the classic. During a trip to New York, the CHOW food editors brunched at Public and noshed on this delicious take on hash browns. Chef Brad Farmerie was kind enough to part with the recipe.

What to buy: Quinoa is available in most specialty groceries and health food stores.

]]> http://www.chow.com/assets/2006/09/rcp_cuminHashbrns_105x105.jpg Public Restaurant 45 Breakfast/Brunch 10027 Buckwheat Pancakes with Fresh Blueberries and Maple Syrup 12 pancakes Fri Sep 11 00:29:00 -0700 2009 Fri Sep 11 08:51:37 -0700 2009 American Licensed http://www.chow.com/recipes/10027 Fri, 11 Sep 2009 15:51:37 GMT Don't even think about skipping breakfast Don't even think about skipping breakfast. The secret to a lovely light pancake is to fold the egg whites through the batter in two batches and remember to always use a metal spoon so as not to deflate the mixture.

]]> Bill Granger 45 Breakfast/Brunch 27711 Oeufs a la Tsarine 20 15 5 servings Fri Sep 04 16:52:39 -0700 2009 Fri Sep 04 16:54:32 -0700 2009 Medium French User http://www.chow.com/recipes/27711 Fri, 04 Sep 2009 23:54:32 GMT François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes that this recipe (which is essentially an egg baked in a giant crouton) was a favorite of the Tsarine. The most difficult part is baking to the point that the egg is white is set but yolk is not overcooked, at 355F (180C) this took about 15 minutes in a convection oven. This is a great recipe to cook for your significant other.

]]> monkuaruka 45 Breakfast/Brunch 27701 Garden Sausage Quiche 1 hour 15 minutes 12 servings Tue Sep 01 11:12:29 -0700 2009 Thu Sep 03 10:14:44 -0700 2009 Easy French User http://www.chow.com/recipes/27701 Thu, 03 Sep 2009 17:14:44 GMT I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual ingredients at will, making it just waht you and your diet need.

]]> texana 45 Breakfast/Brunch 27601 Teff Porridge with Honey and Dates 40 mins 10 mins 4 to 6 servings (about 4 cups) Tue Aug 11 18:33:00 -0700 2009 Fri Aug 28 10:19:34 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27601 Fri, 28 Aug 2009 17:19:34 GMT Sprinkled with pumpkin seeds for extra crunch Sprinkled with pumpkin seeds for extra crunch. Plain ol’ porridge can be so boring, but change up the grain and it’s a whole new ball game. Most commonly seen as the main ingredient in injera (fermented Ethiopian flatbread), teff is packed with iron and calcium. If you don’t have 3 days to make your own injera, enjoy teff in a quick porridge full of nuts and dried fruit or anything else you would throw in your morning oatmeal.

What to buy: Teff can be found at health food stores, gourmet grocery stores, or online.

Game plan: The porridge will start to firm up as it sits. If it gets too firm, just mix in some warm water or milk until the desired consistency is achieved.

This recipe was featured as part of our Whole Grain Recipes photo gallery.

]]> http://www.chow.com/assets/2009/08/27601_teff_porridge_honey_dates105.jpg Amy Wisniewski 45 Breakfast/Brunch 27598 Sweet Potato Pancakes 30 mins 30 mins About 12 pancakes Mon Aug 10 09:53:00 -0700 2009 Wed Sep 30 14:15:32 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27598 Wed, 30 Sep 2009 21:15:32 GMT Yes, pancakes can be improved upon Yes, pancakes can be improved upon. Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> http://www.chow.com/assets/2009/09/27598_sweet_potato_cakes_105.jpg Aida Mollenkamp 45 Breakfast/Brunch 10076 Migas with Chorizo, Peppers, and Fried Eggs 6 servings Thu Aug 06 02:49:00 -0700 2009 Thu Aug 06 07:24:22 -0700 2009 Spanish Licensed http://www.chow.com/recipes/10076 Thu, 06 Aug 2009 14:24:22 GMT Buenos días with migas Buenos días with migas. Migas was born on the harsh Spanish plains, created by the shepherds who sometimes had little more than stale bread, wild garlic, olive oil, and, if they were lucky, peppers. Even today, shepherds out with their flocks will cook up huge batches of migas over an open fire in a giant pan that looks like a cross between a paella pan and a wok. Our version makes individual portions with the luxurious addition of chorizo and fried eggs. The eggs must be cooked quickly and efficiently; you may want to practice a couple of times before you make the dish for company. Think of our version of migas as an Old World predecessor of huevos rancheros.

]]> http://www.chow.com/assets/2006/09/rcp_migas_105x105.jpg Olivier Said, James Mellgren, Maggie Pond 45 Breakfast/Brunch 27532 Groats and Bell Pepper Scramble 30 mins 15 mins 4 to 6 servings Tue Aug 04 15:11:00 -0700 2009 Fri Aug 28 10:17:18 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27532 Fri, 28 Aug 2009 17:17:18 GMT Sneak some oats into your morning eggs Counteract cholesterol by sneaking groats into your morning eggs. Eggs or grains for breakfast? Instead of wasting time deciding, just throw them together in this simple scramble (which tastes better than it looks). Feel free to jazz it up with any fresh herbs or cheese you have on hand.

What to buy: Buckwheat groats are hulled, crushed oats that help lower cholesterol and are packed with antioxidants. Their nutty flavor and toothsome texture make them a perfect addition to a savory scramble. Groats can be found in your local health food store, gourmet grocery store, or online. You could also use kasha, a.k.a. toasted buckwheat groats, here.

Game plan: The groats can be prepared through step 1 up to a day ahead. Refrigerate in an airtight container until ready to use.

This recipe was featured as part of our Whole Grain Recipes photo gallery.

]]> http://www.chow.com/assets/2009/08/27532_groats_bell_pepper_scramble_105.jpg Amy Wisniewski 45 Breakfast/Brunch 26204 Lemon-Ricotta Pancakes 6 large pancakes Thu Jul 30 15:32:00 -0700 2009 Fri Jul 31 19:18:20 -0700 2009 American Licensed http://www.chow.com/recipes/26204 Sat, 01 Aug 2009 02:18:20 GMT Remarkably light pancakes Shutters on the Beach's most requested recipe. In case you are curious, this is it—Shutters’ most requested recipe. There must be something irresistible about these remarkably light pancakes with a tangy whiff of lemon. The secret is to fold fluffy egg whites into the batter and not to overdo the sugar. I’ve been known to eat them for dinner. Fresh berries on the side add a splash of color.

]]> Dana Slatkin 45 Breakfast/Brunch