Recipes : Breakfast/Brunch
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French Toast Casserole
Layering French toast in a dish and baking it makes it even easier.
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ykugu
By pepelatso | Member Recipe
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Bell Pepper and Potato Frittata
Like an open-faced veggie omelet with basil and cheese.
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Bacon, Goat Cheese, and Vidalia Onion Pie
The perfect dish to serve at a stylish brunch.
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Raised Waffles
Waffles with a crisp honeycombed surface and a tender, moist interior.
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Zucchini and Ham Quiche
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Orange-Raisin-Nut Scone
By DemonX01 | Member Recipe
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Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Buckwheat Pancakes with Fresh Blueberries and Maple Syrup
Don’t even think about skipping breakfast.
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Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Garden Tofu Scramble
By vegiegail | Member Recipe
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Gluten Free and Vegan Breakfast Bars
By elanaspantry | Member Recipe
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Pan scrambled Eggs with Firm Tofu
By szaydel | Member Recipe
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Black Bean Cakes with Fried Eggs and Avocado Crema
By purplros | Member Recipe
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Rhubarb Muffins with Cardamom Streusel
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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Pan-Crisped Pancetta
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
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Spinach and Feta Scramble
You’ll never look at your morning meal the same.
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Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich.
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Coconut Farro Porridge with Mango
Whole grains for breakfast have never been so tasty.
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Two Bit Breakfast: Bacon, Egg and Cheese Toastcups
By meseidy | Member Recipe
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Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios
By elanaspantry | Member Recipe
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Hootsla (Egg Bread)
In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.
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Royal Egg Sandwich
By amuseguele | Member Recipe











