Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.
This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.| by CHOW Editors
- 1Combine all the measured ingredients in a small, nonreactive mixing bowl. Add salt to taste and let sit at least 20 minutes.
- 2Just before serving, season with pepper to taste and mix thoroughly.