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A great way to get kids to 1) enjoy nutrient-rich mushrooms, and 2) eat veggies. This plant-based, low-fat dish is delicious, easy to make and loved by all to whom I’ve served it…even mushroom haters!
Member recipes are not tested by the CHOW food team.
A great side dish that can be made the day before and gets even better with time.
The ultimate comfort food.
No open fire necessary.
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