Spiced Brandy-Pear Punch Recipe

Spiced Brandy-Pear Punch
Difficulty: Easy | Total Time: | Makes: About 4 quarts, or 32 (4-ounce) servings

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

See more recipes for fall cocktails.

INGREDIENTS
  • 4 cups Courvoisier, chilled
  • 4 cups 100 percent pear juice, such as Knudsen or Santa Cruz, chilled
  • 1/2 cup cinnamon schnapps, such as Goldschl├Ąger
  • 4 (12-ounce) bottles hard pear cider, chilled
  • 1 ice block (optional)
  • 1 medium pear, cored and thinly sliced
INSTRUCTIONS
  1. Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.
  2. Gently stir in the pear cider (do not overmix or your punch will be flat). Float the ice block in the punch and add the pear slices. (Alternatively, the ice block can be omitted and the punch served over ice.) Serve immediately.