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Jicama-Mango Salsa
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Makes: About 4 1/2 cups

This salsa veers away from the common tomato-based style and instead has a citrusy mixture of mangoes, jicama, onion, spicy serrano chiles, cilantro, and lime juice. Use it for topping tacos, quesadillas, or fajitas.


Place all of the measured ingredients in a medium bowl, season with salt, and stir to combine. Cover and refrigerate until ready to serve.
  • Jicama-Mango Salsa
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