1Heat the oven to 350°F and arrange a rack in the middle.
2Mix together the brown sugar and maple syrup in a medium bowl; set aside.
3Line a baking sheet with aluminum foil and arrange the bacon strips side by side. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture. Cook until the bacon looks caramelized, about 20 minutes. Let cool for 15 minutes before serving.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.