5.0 stars out of 5 stars based on 3 reviews
Bacon Candy
Saved for later (153)
Difficulty: Easy

Total Time:

An unusual, delicious treat to bring to a Super Bowl party or potluck.

Special equipment: You’ll need a pastry brush for this recipe.

Game plan: You can spice up your candied bacon by adding chili powder, paprika, pepper, or any other spices that you like.

Click here to watch CHOW.com’s Jenny Stewart make this bacon candy in an episode of our CHOW Tips video series.


  1. 1Heat the oven to 350°F and arrange a rack in the middle.
  2. 2Mix together the brown sugar and maple syrup in a medium bowl; set aside.
  3. 3Line a baking sheet with aluminum foil and arrange the bacon strips side by side. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture. Cook until the bacon looks caramelized, about 20 minutes. Let cool for 15 minutes before serving.
  • Bacon Candy

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: