5.0 stars out of 5 stars based on 5 reviews
Gingerbread Waffles with Vanilla Bean–Orange Butter

Gingerbread Waffles with Vanilla Bean–Orange Butter

Saved for later (184)

Total Time:

Makes: About 8 Belgian waffles

When the cold months and the holidays roll around, it’s nice to make this seasonal waffle recipe for a weekend breakfast or brunch. Warm gingerbread spices and brown sugar are mixed into a buttermilk batter and poured into a Belgian waffle iron. For the compound butter, simply stir together softened butter, vanilla bean seeds, and orange zest. To serve, top these spiced beauties with the butter and a drizzle of warm maple syrup. Freeze any leftover waffles in between sheets of parchment paper inside a resealable bag, and toast one whenever you need a quick weekday breakfast.

What to buy: There are various intensities of molasses available, from light to blackstrap. Dark (sometimes marketed as robust) tastes best in this recipe.

Special equipment: You’ll need a Belgian waffle iron for this recipe.

Instructions

For the vanilla-orange butter:

  1. 1Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable. Add the vanilla seeds or extract, zest, and salt and mix until thoroughly combined; set aside.

For the waffles:

  1. 1Heat the oven to 250°F and arrange a rack in the middle. Set a wire rack on a baking sheet and place it in the oven.
  2. 2Whisk together the flour, sugar, ginger, baking powder, baking soda, cinnamon, salt, allspice, and cloves in a large bowl to aerate and break up any lumps; set aside.
  3. 3Place the eggs in a large bowl and whisk until they’re just broken up. Add the buttermilk, melted butter, molasses, and vanilla and whisk until evenly combined.
  4. 4Add the buttermilk mixture to the reserved flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain. (The batter may have a few lumps.)
  5. 5Heat a Belgian waffle iron to medium low according to the manufacturer’s instructions. Once heated, fill it with batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes). Transfer the waffle to the wire rack on the baking sheet in the oven. Repeat with the remaining batter. Serve immediately with the vanilla-orange butter and maple syrup, if using.
  • Gingerbread Waffles with Vanilla Bean–Orange Butter
Like this recipe? Never miss another one! Follow us: