Chardonnay Cover-Up Recipe
Usually a bottle of wine is a welcome gift, but if an oaky Chardonnay is not your wine of choice, Meredith Arthur, senior manager of CHOW operations, has a simple recipe to turn it into a refreshing cocktail. Just mix it with some Aperol, orange bitters, and a lemon twist and serve it over ice.
- 4 ounces dry white wine, chilled
- 2 ounces Aperol
- 5 dashes orange bitters
- 1 lemon or orange twist, for garnish