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Tangy Southwestern Dressing
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Makes: 1 1/2 cups

Reminiscent of Catalina dressing, this sweet-and-tangy salad dressing has a perfect balance of vinegar, ketchup, and lemon juice. Just whisk all of the ingredients together and use the dressing as a dip for vegetables, for a barbecue-esque chicken marinade, or drizzle it on a chicken taco salad.


Place all of the measured ingredients except the oil in a large, nonreactive bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated. Season with additional salt and pepper as needed. Cover and refrigerate until ready to use.
  • Tangy Southwestern Dressing
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