5.0 stars out of 5 stars based on 1 reviews
Joe Wolf's Quick Pickle
Saved for later (87)

Joe Wolf, head pickler at Wise Sons Jewish Delicatessen in San Francisco’s Mission District, shows a fast and easy way to make pickles out of any of your favorite vegetables.

Watch Joe demonstrate his pickling technique in this CHOW Tip video.


  1. 1Place your sliced vegetables in a heatproof container or containers.
  2. 2Combine all of the remaining ingredients in a medium saucepan. Place over high heat and bring to a boil, stirring occasionally, until the sugar and salt have dissolved.
  3. 3Pour the pickling liquid over the sliced vegetables and refrigerate for 15 minutes, or up to 1 day for a more infused flavor.
  • Joe Wolf's Quick Pickle

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: