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Tarragon–Crème Fraîche Salad Dressing
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Makes: About 1 cup

Make this easy and tangy salad dressing by mixing together crème fraîche, lemon zest, lemon juice, and tarragon. You’ll have a creamy dressing that goes well with chunky, substantial salads or makes a great dip for things like carrot chips.

Game plan: The dressing can be made up to 1 day ahead, covered, and stored in the refrigerator.


Place all of the ingredients in a small bowl and stir to combine. If not using immediately, cover and store in the refrigerator for up to 1 day.
  • Tarragon–Crème Fraîche Salad Dressing
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