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Tartar Sauce
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Makes: 1 1/2 cups

No fried seafood plate would be complete without a heaping scoop of tartar sauce. This easy, classic recipe starts with store-bought mayonnaise and mixes in briny capers and pickles, scallions, fresh lemon juice, and black pepper. Serve with corn fritters for dipping or on top of a crispy fish cake sandwich.


Place all of the ingredients in a medium bowl and stir to combine. Cover and refrigerate until ready to use.
  • Tartar Sauce
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