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Spicy Oven-Roasted Chickpeas
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Makes: 4 to 6 servings

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.

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  1. 1Heat the oven to 400°F and arrange a rack in the middle.
  2. 2Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
  • Spicy Oven-Roasted Chickpeas
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