Strawberry Margarita Recipe
Frozen margaritas dispensed from churning machines usually taste like syrupy convenience store slushies with a shot of bottom-shelf tequila thrown in. Our recipe blends real strawberries, quality tequila, simple syrup, fresh-squeezed lime juice, triple sec, ice, and a touch of salt to really bring out all the flavors. In just a few minutes you’ll have a fresh-tasting, balanced pitcher of frozen margaritas that can serve a Cinco de Mayo crowd or your backyard barbecue.
This recipe was featured as part of our Margarita Recipes slideshow.
- 1 1/2 pounds frozen strawberries
- 8 ounces silver (blanco), 100 percent agave tequila
- 6 ounces Simple Syrup
- 4 ounces freshly squeezed lime juice (from about 8 medium limes)
- 2 ounces triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
- 1/8 teaspoon fine salt
- 3 cups ice