Strawberry Margarita Recipe
Frozen margaritas dispensed from churning machines usually taste like syrupy convenience store slushies with a shot of bottom-shelf tequila thrown in. Our recipe blends real strawberries, quality tequila, simple syrup, fresh-squeezed lime juice, triple sec, ice, and a touch of salt to really bring out all the flavors. In just a few minutes you’ll have a fresh-tasting, balanced pitcher of frozen margaritas that can serve a Cinco de Mayo crowd or your backyard barbecue.
This drink was featured as part of our Margarita Recipes photo gallery.
Watch the CHOW Test Kitchen’s Christine Gallary make these delicious frozen strawberry margaritas in an episode of our Easiest Way video series.
- 1 1/2 pounds frozen strawberries
- 8 ounces silver (blanco), 100 percent agave tequila
- 6 ounces Simple Syrup
- 4 ounces freshly squeezed lime juice (from about 8 medium limes)
- 2 ounces triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
- 1/8 teaspoon fine salt
- 3 cups ice