About 2/3 cup
Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.
France’s version of the brownie.
An oven-to-grill method transforms these ribs from an all-day project to an easy dinner for a cookout crowd.
A basic homemade version that only takes about 30 minutes. Don’t forget the grilled cheese!
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