MEMBER RECIPE
Dairy-Free Golden Sunshine Griddle Cakes Recipe
I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w/ the best pancakes I’ve ever eaten. They are also super easy. Since I don’t plan on ever writing a cookbook, I thought I’d share the recipe w/ you folks.
INGREDIENTS
- 4 eggs
- 2/3 cup frozen orange juice concentrate
- 1/2 cup water
- 4 T raw sugar
- 1-1/3 cup whole wheat flour (can substitute 1 cup ap flour + 1/4 cup wheat germ)
- 1/2 cup yellow cornmeal
- 1 t baking soda
- 1/2 t baking powder
- dash of cinnamon (just enough to add depth of flavor w/o actually giving cinnamony taste)
- 1/2 cup of raisins (opt.)
- confectioner's sugar
INSTRUCTIONS
- Preheat a large electric or double-burner griddle to med-low.
- Beat the eggs, oj conc., water and sugar in small bowl.
- Mix remaining dry ingredients together in larger bowl.
- Add egg mixture to dry ingredients and mix briefly. Some remaining lumps is fine. (Stir in raisins if desired.)
- Drop about 1/3 cup amounts of batter onto greased griddle. Leave until bubbles around the edges of the pancakes don’t fill back in (app. 2 min), then flip and cook about another 1-1/2 minute. Makes about twelve 5-inch diameter pancakes.
- Fan out cooked pancakes on a serving platter and sprinkle a little confectioner’s sugar on top. They are good w/ or w/o syrup.
Member recipes are not tested by the CHOW food team.
