Makes: 1 (9-inch) pie (serves 8)
Cookbook author and New York Times columnist Melissa Clark cooks down maple syrup with star anise to create a thick, spicy syrup that adds intense maple flavor to this pecan pie. Watch Melissa make her holiday Go-To Dessert in this CHOW video.
Reprinted with permission from Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make by Melissa Clark. Copyright 2011. Published by Hyperion Books.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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