MEMBER RECIPE
Millet Tabbouleh with Mushrooms Recipe
By curiouseed
Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
INGREDIENTS
- 8oz button mushrooms, sliced
- Juice of half a large lemon
- 3 tbsp of olive oil
- Salt, to taste
- 1 cup of millet, soaked with 1 cup of water (filtered)
- 1/2 tsp salt
- 2 cups of water (filtered)
- 1/2 cup of red onions, diced
- 3/4 cup (packed) of Italian parsley, chopped
- 1 1/2 cups of cherry tomatoes, halved
INSTRUCTIONS
- In a medium bowl, mix the mushrooms with the garlic, lemon juice, olive oil and salt. Set aside while they marinate.
Mix the parsley, tomatoes and onions. Set aside. - Drain the millet and in a medium saucepan, bring it to a boil with the two cups of water and 1/2 tsp of salt. Cover, lower the heat and simmer for 13-15 minutes. Once the water of the millet has been absorbed, remove from heat and let it rest for 5 minutes, covered. After that, you can fluff it up with a fork.
- Finally, you can mix the tomato-parsley mixture, the marinated mushrooms (and their liquid) and the cooked millet. Adjust the salt if necessary.
Member recipes are not tested by the CHOW food team.
