MEMBER RECIPE
Oaty choc chip biscuits Recipe
Oaty choc chip biscuits are lovely with a cup of tea, especially when you use Cadbury Dairy Milk chocolate.
INGREDIENTS
- 100g unsalted butter, softened
- 100g light soft brown sugar
- 1 medium egg
- 1 tsp vanilla essence
- 100g rolled jumbo oats
- 100g self raising flour
- 75g Cadbury Dairy Milk, chopped
INSTRUCTIONS
- Preheat oven to 180⁰C, gas mark 4. Grease 2 baking sheets.
- Beat the butter and sugar together until light and fluffy and then beat in the egg and vanilla. Add the oats and sieved flour and fold in the chocolate.
- Place spoonfuls of the mixture on the baking sheets with a little space around them to allow for spreading. Flatten slightly with a fork.
- Bake for 10-15 minutes until slightly risen and golden. Cool on a wire rack.
Member recipes are not tested by the CHOW food team.
