MEMBER RECIPE
Everyman Afterall Recipe
By lcarlucci
Difficulty: Medium |
Recipe given by Jbird in NYC.
INGREDIENTS
- Ice
- 1 1/2 ounces Denizen rum
- 1/2 ounce Laird's Bonded apple brandy
- 3/4 ounces Massenez creme de peche
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce freshly squeezed lemon juice
- 1 dash peach and orange bitters mix
- 1 lime wheel
- Pinch ground green cardamom
INSTRUCTIONS
- 1. Fill cocktail shaker with ice. Add rum, apple brandy, creme de peche, lime juice, lemon juice, and bitters. Shake well.
- 2. Strain into chilled coupe glass. Dust the lime wheel with cardamom and balance it on the edge of the cocktail. Serve immediately.
- You can find the Everyman Afterall and other specialty cocktails at Jbird NYC. For more information please visit: http://jbirdny.com/
Member recipes are not tested by the CHOW food team.
