MEMBER RECIPE
Perfect Soft-Boiled Eggs with Onion Tomato Ragu Recipe
By artisanfoods
Here is our perfect egg experiment: boil time for a very soft egg is 3 minutes and 30 seconds. For soft egg is 4 minutes and 10 seconds. And for hard egg is 6 minutes. We use standard small eggs for this recipe.
INGREDIENTS
- 4 eggs
- 2 tablespoon good olive oil
- 2 small ripe tomatoes
- 1 small red onion
- 2 slices toast
- Butter
- Kosher salt
- Freshly ground black pepper
INSTRUCTIONS
- Put eggs in a small saucepan filled with cold water. Bring water to a boil. We boil our eggs for 3 minutes and 30 seconds for soft and runny center.
- Roughly slice the tomatoes and onion. In a saute pan, heat olive oil on medium-high heat. Saute tomato and onion until soft and slightly caramelized, about 3 minutes. Salt and pepper to taste.
- Toast and butter the bread. Top with soft-boiled eggs and onion tomato ragu. Serve immediately.
Member recipes are not tested by the CHOW food team.
