MEMBER RECIPE
Bone Suckin’ Tomato Pie Recipe
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
INGREDIENTS
- Bone Suckin’ Seasoning & Rub, 2 tsp.
- Prepared Pie Crust, 1
- Parmesan, ¼ cup, grated
- Mayonnaise, ¾ cup
- Lemon Juice, 3 Tbsp.
- Fresh Basil, ¼ cup, chopped
- Salt and Pepper
- Cheddar Cheese, 2 cups, grated
- Plum tomatoes, 8-10, sliced (any tomato will do!)
- Scallions, ½ cup, thinly sliced
INSTRUCTIONS
- Preheat oven to 350˚. Place pie crust in oven and bake for 10 minutes, then set aside to cool.
In a small bowl mix together parmesan cheese, mayonnaise, lemon juice, salt and pepper, then set aside.
Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.
Bake for 30-40 minutes until the crust is golden and pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly. Serves 4.
Member recipes are not tested by the CHOW food team.
Hi--
This recipe sounds marvelous. I love tomatoes and am roasting some right now, mmmmmm. I am going to try this recipe soon.
Thanks,
Angie